cracklings (3)
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Snacklins Chesapeake Bay Vegan Cracklings: These vegan chicharrones made of mushroom and yuca are like the Impossible Burger of the cracklings world. The texture is remarkably similar to the traditional meat-based snack; they’re light and crispy, and they have that slightly oily coating. Unfortunately, the only problem is that this particular flavor is extremely salty, with an over seasoned old-bay-spiced coating that makes them hard to eat much of, though this bag is meant to be single serving (it’s not resealable). Too bad, because... (read more) 3.0/5.0

snacklins 3.0 cracklings vegan bay chesapeake wholefoods
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Oishi Marty's salt and vinegar flavored cracklings: I bought this snack because I saw chicharons on the package, but when I got home, I was upset and baffled to see they were vegetarian. Upon tasting, though, I'm impressed with how closely they were able to match a distinctively meaty snack. The cracklings don't melt in your mouth the way fatty chicharons do, but the aggressive salt and vinegar flavor combined with a crunchy, textured cracker bears a passing resemblance. There is no way a vegetarian designed this snack. While the packaging ha... (read more) 3.5/5.0

oishi vegetarian chicharon recommended chips cracklings hmart 3.5 philippines saltandvinegar marty's salt vinegar flavored
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Oishii Salt & Vinegar Cracklings: Tangy, sharp vinegar taste, good amount of seasoning, satisfying crunch. 3.5/5.0

recommended hmart saltandvinegar oishii salt vinegar cracklings 3.5