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Snacklins Chesapeake Bay Vegan Cracklings: These vegan chicharrones made of mushroom and yuca are like the Impossible Burger of the cracklings world. The texture is remarkably similar to the traditional meat-based snack; they’re light and crispy, and they have that slightly oily coating. Unfortunately, the only problem is that this particular flavor is extremely salty, with an over seasoned old-bay-spiced coating that makes them hard to eat much of, though this bag is meant to be single serving (it’s not resealable). Too bad, because otherwise it’s a pretty impressive snack. Purchased at Whole Foods. 3.0/5.0

wholefoods chesapeake bay vegan cracklings 3.0 snacklins