tasty snacking

Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0

jinga korean ricecake glutinous rice avoid hmart wine cake 1.5

Sofra semolina and pistachio cake: Moist, not too sweet. perfect size for a small snack. 3.5/5.0

sofra semolina pistachio cake recommended sweets

Mitsuwa Chicago mochi red bean cake: Rubbery texture outside, difficult to chew, filling ok. overall, not worth it. 1.5/5.0

mitsuwachicago mochi red bean cake avoid sweets

E-G-Sain green tea honey cake: Excellent herbal green tea flavor, perfect level of sweetness, could be more moist. 3.0/5.0

dessert matcha egsain green tea honey cake 3.0