cake (35)
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Salt and Lemon Baumkuchen: Ever had a salted lemon flavored cake? I hadn't up to this point in my life, and I wish I had. This import from Japan is very well balanced, with a concentrated acidic flavor. Like most Japanese pastries, it's lightly sweetened. Texture is a bit dense but not dry. Honestly better than many fresh cakes I've had. 4.0/5.0

recommended hmart japanese baumkuchen lemon saltedlemon cake dessert sweets 4.0 salt
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7th Ave Donuts Cake donut: Earlier in the summer, I had a surprisingly good donut at 24/7 diner/donut shop 7th Ave Donuts in Park Slope, though the icing made it far too sweet. So I’ve been trying to see if ordering simpler donut flavors can recreate the same experience I had eating the custard-like, slightly under baked donut I had a few months ago. This plain cake donut did not do the job at all - it was largely flavorless, like eating a barely sweetened dry pound cake. Do not recommend. 2.0/5.0

2.0 donut cake 7thavedonuts nyc brooklyn
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Christina's carrot cake ice cream: I'm generally a big fan of Christina's, but this recent scoop was a miss. While the spiced flavor was quite good, especially the whole raisins and walnuts, the texture was not smooth at all, and the aftertaste was somewhat chalky. 2.0/5.0

christinas cambridge icecream carrotcake raisins nuts carrot cake ice cream 2.0

Craftsman and Wolves Strawberry Cake: On Valencia in the heart of the Mission is the original location of the Craftsman and Wolves, a pastry shop where each item is backdropped by a matte black countertop, with slide-out trays for individually plated cakes and specialty items. The presentation of the pastries is impeccable, with a commendable level of consistency and care put into every piece. Of course, as with any San Francisco establishment, you pay a premium for quality - the strawberry cake, about 4 inches long, was $8. ... (read more) 4.0/5.0

4.0 cake strawberry craftsmanandwolves sanfrancisco berries pastry recommended
2017 08 05 14.21.00

Craftsman and Wolves Strawberry Cake: On Valencia in the heart of the Mission is the original location of the Craftsman and Wolves, a pastry shop where each item is backdropped by a matte black countertop, with slide-out trays for individually plated cakes and specialty items. The presentation of the pastries is impeccable, with a commendable level of consistency and care put into every piece. Of course, as with any San Francisco establishment, you pay a premium for quality - the strawberry cake, about 4 inches long, was $8. ... (read more) 4.0/5.0

4.0 cake strawberry craftsmanandwolves sanfrancisco berries pastry recommended
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Dominique Ansel Bakery Gingerbread Pinecone: I still haven't tried a cronut, but I have tried some of Dominique Ansel's desserts in the past, mostly through special events held at his New York West Village Kitchen location. While some were exceptional, namely a pea and carrot dessert modeled after a baby's first word, others have actually been quite bad (like the pie night a few years ago). There is a relatively short line at his first bakery and restaurant in Los Angeles at The Grove, so I opted for a seasonal treat: the gingerbread... (read more) 4.5/5.0

4.5 pinecone gingerbread dominiqueanselbakery dominiqueansel la losangeles chocolate speculoos spiced ginger ganache cake desserts exceptional