Bonchi Ponsuke Nori-Aji: One of my favorite things about Asian snacks is the combination of sweet and savory. These substantially-sized wheat crackers have a sweet, soy-like glaze with speckles of nori. Balance is very good. Texture is similar to a rice cracker, but slightly more dense. Very addicting. For the type of snack it is, it's one of the best I've had. From Japan. 4.5/5.0
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Wei-Chuan lotus seed paste buns: I love mantou, a Chinese steamed bun often consumed for breakfast. I recently purchased this Taiwanese lotus seed filled bun from Hmart and am a huge fan. The filling is very lightly sweetened (2g of sugar), and after about 10 minutes of steaming, the bread is pillowy yet slightly chewy. It's very difficult to find a brand of filled frozen buns that isn't insanely sweet, and these were also reasonably priced. 4.5/5.0
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Mikawaya Exottics green tea ice cream sandwich: delicious, refreshing, and creamy green tea ice cream, slightly floral 4.0/5.0
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Lam Sheng Kee steamed bread: Frozen Asian mantou perfectly sized for snaking. Faintly sweetened, dense but won't leave you stuffed. 4.0/5.0
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Green Hat sweet corn ice bar: a milky and creamy ice cream base studded with real kernels of sweet corn. The flavor is surprisingly good and interesting, but the texture of the corn is a bit strange to bite into. Overall, the bar is a little bit on the sweet side, but it's a rich treat worth trying. 4.0/5.0
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