Honeymee Honeymee Milk Ice Cream and Raw Honey: Honeymee's namesake dessert is a milk ice cream drizzled with raw honey topped with a cube of honeycomb, all served in a branded plastic cup. The milk ice cream is an excellent neutral base – creamy, barely sweetened, and aerated - the closest in texture to soft serve of any ice cream I've had. It makes eating the honey more manageable, but together, it's still overly sweet, especially if you leave the honeycomb until the end. You could just purchase the milk ice cream on its own, but wit... (read more) 3.0/5.0
desserts icecream losangeles honeymee milk ice cream raw honey 3.0
Berkeley Bowl Yogurt Pretzels: Berkeley Bowl's bulk section has a colorful assortment of yogurt-covered pretzels. I got a mix (the beauty of getting bulk), which are all priced at $7/lb. Clockwise from the top left is their peanut butter, blueberry, lemon, and raspberry pretzel. The fruit pretzels are all quite tart and acidic, and the peanut butter one has a more expected yet still satisfying flavor. They have a surprising amount of fat given that it's yogurt and not chocolate, and they're all sweet enough that I nev... (read more) 3.0/5.0
raspberry blueberry peanutbutter lemon berkeleybowl yogurt pretzels 3.0
Pavel's Plain Nonfat Yogurt: This was my first time trying Russian Yogurt, which I don't think is actually a distinct regional style but rather a marketing term used to describe a particular way of making yogurt (Googling the term "Russian Yogurt" only brings up the Pavel brand). The yogurt forgoes any stabilizers and emulsifiers, which gives it a varied texture similar to cottage cheese. While I did like that the yogurt was more tart than most plain yogurts I've purchased, its texture would definitely take some getti... (read more) 3.0/5.0
pavels plain nonfat yogurt 3.0 berkeleybowl
Bouchon Bakery Pumpkin Macaron: On my recent visit to Las Vegas, there seem to be Bochon Bakeries at every corner of my hotel. As I previously enjoyed pistachio macarons at their NYC locations, I decided to try their seasonal pumpkin flavor. The autumnal macaron is about the size of my palm and has a vivid orange shell that easily breaks to reveal a chewy, dark brown interior. Texturally, this pastry was very good, but it was unfortunately overly sweet on the whole. 3.0/5.0
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I-Tea Roasted barley milk tea with grass jelly: Returning again to the Kearny St. location of this bubble tea chain, I decided to try a drink with 0% sweetness and opted for the roasted barley milk tea. Like the last drink I had from i-Tea, the grass jelly was excellent. However, I found the tea to lack flavor, verging on bland. This may be my fault, since there was no sugar, but places like Asha do a fantastic job with barely sweetened teas, so I think this particular flavor just might be not so great. Still, there are other better o... (read more) 3.0/5.0
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Newman's Own Ginger Hermits: These soft cookies are remarkably like Fig Newtons, with the same rectangular shape and dried fruit (raisins) throughout. While spiced like a holiday cookie, there is little ginger flavoring I could discern. Decently filling and moist, with a chewy texture. 3.0/5.0
cookies spiced newmansown ginger hermits 3.0