Bouchon Bakery Pumpkin Macaron: On my recent visit to Las Vegas, there seem to be Bochon Bakeries at every corner of my hotel. As I previously enjoyed pistachio macarons at their NYC locations, I decided to try their seasonal pumpkin flavor. The autumnal macaron is about the size of my palm and has a vivid orange shell that easily breaks to reveal a chewy, dark brown interior. Texturally, this pastry was very good, but it was unfortunately overly sweet on the whole. 3.0/5.0
dessert pastry lasvegas sweets bouchonbakery pumpkin macaron 3.0
I-Tea Roasted barley milk tea with grass jelly: Returning again to the Kearny St. location of this bubble tea chain, I decided to try a drink with 0% sweetness and opted for the roasted barley milk tea. Like the last drink I had from i-Tea, the grass jelly was excellent. However, I found the tea to lack flavor, verging on bland. This may be my fault, since there was no sugar, but places like Asha do a fantastic job with barely sweetened teas, so I think this particular flavor just might be not so great. Still, there are other better o... (read more) 3.0/5.0
drinks bubbletea milktea sanfrancisco itea roasted barley milk tea grass jelly 3.0
Newman's Own Ginger Hermits: These soft cookies are remarkably like Fig Newtons, with the same rectangular shape and dried fruit (raisins) throughout. While spiced like a holiday cookie, there is little ginger flavoring I could discern. Decently filling and moist, with a chewy texture. 3.0/5.0
cookies spiced newmansown ginger hermits 3.0
味自慢 木于卜饅頭: I treated myself to this unusual snack from the Japanese supermarket Tokyo Fish Market without knowing anything about what it was. Guided by just a few words of English, I understand that it's a wheat cake filled with a red bean paste dyed white and yellow and topped with black sesame seeds. Each cookie is generously sized, but at 235 calories each, you would hope so. The snack overall eats a tad dry and is best accompanied by milk (I imagine it would pair well with tea too). It's intere... (read more) 3.0/5.0
tokyofishmarket japanese redbean cake 木于卜饅頭 3.0
New Silverstar Deli Limeade: At my new favorite lunch spot near work, a small banh-mi shop called New Silverstar Deli, they make their own limeade, a traditional offering from Vietnamese shops. Generally, I try to order fresh-made drinks without ice so I can more accurate assess the flavor without any dilution. When I requested the drink iceless, I was asked whether I wanted any additional water added as the limeade is "very concentrated." I said no, and they retrieved a pre-poured cup from their fridge, filled slight... (read more) 3.0/5.0
drinks sanfrancisco newsilverstardeli vietnamese lime limeade 3.0
Ito En Milk Tea: A "Hawaiian Exclusive," I was able to purchase this canned milk tea from Tokyo Fish Market in Berkeley. It is definitely sweet, like at 100% sweetness from a bubble tea shop that lets you adjust, but it does have black tea undertones and an herbal aftertaste. Now that I've had this drink, it will now be a baseline for how decent black milk tea is from a boba tea shop. As far as I'm concerned, if I can buy it for half the price at the local grocery store, it's not worth getting it "fresh." 3.0/5.0
drinks tokyofishmarket itoen milk tea 3.0