Lush Gelato Mango Sorbet and Ricotta Lemon Zest Gelato: Located in the back of The Epicurious Garden in Berkeley, this Lush Gelato location has a rainbow assortment of sorbets and gelatos made with ingredients proudly sourced from local farms. (This all sounds very befitting for a spot in the Gourmet Ghetto, I know.) I sampled the Vietnamese cinnamon (which tasted like Cinnamon Toast Crunch) before deciding on their mango sorbet and ricotta lemon zest. For all three flavors, I found them to be overly sweet for my taste, and while the texture w... (read more) 2.5/5.0
icecream berkeley fruit lushgelato mango sorbet ricotta lemon zest gelato 2.5
Asha Tea Asian Pear Oolong Tea: The fruit teas at Asha Tea in Berkeley are consistently good, with housemade textured purees made with seasonal fruit. The puree adds enough bite that I find your typical add-ons, like boba or grass jelly, are unnecessary. For this particular Asian pear tea, the strongly-flavored oolong had a rich and robust herbal flavor much stronger and more interesting than your typical green or black iced teas. The natural fruit carried enough sweetness on its own to cut through the tea, producing an... (read more) 4.5/5.0
exceptional drinks berkeley fruit ashatea asian pear oolong tea 4.5
Cheeseboard Buffalo Milk Soft Serve Ice Cream: Regrettably, I ordered the swirl of chocolate and plain milk flavors, and while the texture was smooth and creamy, the chocolate had a generic taste that masked the more mild milk flavor. While it was higher quality, this ice cream did remind me a bit of the little cups of vanilla and chocolate ice cream you ate with a wooden spoon as a kid. Not bad per se, but not great either. 2.5/5.0
icecream cheeseboard buffalo milk soft serve ice cream 2.5 softserve
Uji Purple Potato Soft Serve: Returning to this small ice cream shop on Shattuck to sample additional soft serve flavors, I tried their seasonal purple potato ice cream, which came in a lovely shade of lavender. The ice cream had a rich milk flavor with only a hint of potato at the end. Given that the tofu, black sesame, and matcha flavors from Uji are all vastly superior (I've sampled all three flavors by now), I wouldn't recommend the purple potato ice cream, but it's decent. 3.0/5.0
icecream japanese berkeley uji purple potato soft serve 3.0 ujitime softserve
Uji Mochi Ice Cream: Offering over 12 different mochi ice cream flavors, Uji in Berkeley is taking a unique spin on this classic Japanese dessert. They take it very seriously, serving their mochi with bamboo sticks that are meant to be used to prod the mochi, ensuring that it's soft enough to eat. After ten minutes of waiting, though, I got impatient and held the container in my hand to try to bring the mochi down in temperature quicker. I tried the Ginger Zing (a mild, rather than spicy, sweet ginger flavor)... (read more) 3.0/5.0
berkeley pumpkin lychee ginger uji mochi ice cream 3.0 ujitime
Cheeseboard Ginger Molasses Cookie: One of the seasonal baked goods available at the Berkeley pizza shop Cheeseboard, the ginger molasses cookie is a mostly chewy cookie with candied ginger scattered throughout and a pleasantly spiced flavor. Not particularly spicy or potent. It's certainly better than most store-bought cookies, but it isn't above average for fresh-baked goods. 3.0/5.0
sweets cheeseboard ginger molasses cookie 3.0