Pazzo Gelato Butternut Squash Gelato: A seasonal flavor that makes me wonder if we should all be eating butternut squash pie to celebrate Thanksgiving instead of pumpkin pie. A delectable combination of spices (cinnamon and nutmeg, I'm guessing) and creamy squash flavor. Very smooth. One of my favorite desserts from this year. 4.5/5.0
exceptional losangeles veggies pazzogelato butternut squash gelato 4.5
Perfect Bar Almond Butter Bar: Dense, nutrient rich snack with just about every ingredient you might find in a health food store, including flax seed oil, kale, rose hip, celery, kelp, and of course, almonds. Not a flavor combination I would ever crave. Texturally, it reminds me of a Power Bar without the glazed coating and with a more dry mouthfeel. Extremely filing, but you would hope so at over 300 calories per bar and 13g of protein. 2.5/5.0
perfectbar almond butter bar 2.5
by CHLOE cranberry ginger lemonade: This housemade lemonade from Veggie favorite by CHLOE perfectly captures Thanksgiving in a cup. The cranberry was tart and vividly colored, and the ginger was satisfyingly potent, and the lemonade flavor is acidic but not overpowering. The drink had a bit of pulp, making it feel almost like a smoothie. Among the best of the drinks I've had this year. 4.0/5.0
recommended drinks losangeles bychloe cranberry ginger lemonade 4.0
Sqirl rhubarb lemonade: Fresh pretty-in-pink lemonade. Clean rhubarb flavor with just the right amount of sweetness. A mild lemonade that isn't particularly tart or acidic. 3.5/5.0
drinks recommended sqirl rhubarb lemonade 3.5
Siggi's Raspberry filmjolk: A thick, lightly sweetened raspberry yogurt drink. Good level of tartness and well balanced overall. My only regret is that it's difficult to get everything out due to the nature of the product and shape of the container. 4.0/5.0
recommended yogurt drinks siggis raspberry filmjolk 4.0
Back to the Roots Biodynamic Cinnamon Clusters: This boxed cereal comes in a milk carton and is composed of just four ingredients: stoneground whole wheat, cinnamon, salt, and cane sugar. The cereal is orecchiette shaped, and the stoneground whole wheat gives it a unique irregular texture in the same way that bronze dies do for pasta. It has a great spiced flavor and stays crunchy in milk. One of the best cereals I've had in some time. 4.5/5.0
exceptional organic berkeleybowl cereal backtotheroots biodynamic cinnamon clusters 4.5