Le Cafe de Joel Robuchon Mediterranean Fougasse: Purchased at the Joel Robuchon cafe in Shinjuku, this twisted fougasse bread was deliciously savory, combining many flavors that I don't run into often here, including sundried tomatoes, olives, lemon, and anchovies. Those flavors could easily come off as salty but wasn't in this instance: it was impressively well balanced and made me really miss mediterranean food I could easily get in the states like hummus or falafel. The bread itself had a satisfying crust that was just chewy enough. 4.0/5.0
recommended tokyo shinjuku robuchon bakery lecafedejoelrobuchon mediterranean fougasse 4.0
Le Cafe De Joël Robuchon Peach Bread with Pistachio Crumble: I actually purchased this bread back in June but realized I never wrote a review. This is from the Le Cafe de Joel Robuchon located on the ground floor of NEWoMan in Shinjuku; it's hard to miss as it's right at the entrance of the shopping mall, with a portrait of Joel Robuchon on the window. The pastries are a bit pricier than normal Japanese bakeries, but the quality is unsurprisingly good. I purchased a seasonal bread that was topped with a remarkable buttery nut crumble both savory an... (read more) 4.0/5.0
recommended robuchon bakery tokyo lecafedejolrobuchon peach bread pistachio crumble 4.0
Muji Chai: I had to go shopping for some shoes and realized that all department stores here are extremely high-end, where Theory seems to be the most affordable recognizable brand besides Muji or Uniqlo. The Muji at the top of the Akomeya mall in Shinjuku had a vending machine and I decided to give it a try. My top choice, a lychee drink with konjac nata de coco, was sold out, so I opted for a can of chai, which comes in an aluminum bottle with a twist-off cap. I liked the minimalism of the packagin... (read more) 2.5/5.0
drinks muji japanese tokyo chai 2.5
Nanaya Aoyama Matcha (7) and Roasted Rice Tea Ice Cream: Nanaya Aoyama is a small ice cream shop near Omote-Sando in Tokyo and had been on my checklist of places to try for Tasty Snacking since before I arrived in Japan. Its menu features matcha ice cream at different levels of concentration, from 1-7, with 7 being the most potent (they claim it's the strongest in the world). On display, you see how matcha ice cream 1-7 goes from a light shamrock color to a dark forest green (though there isn't too much difference visually between #5-7). The ice... (read more) 4.5/5.0
exceptional icecream tokyo japan greentea nanayaaoyama matcha (7) roasted rice tea ice cream 4.5
Naniwaya Taiyaki: Wandering aimlessly around the Roppongi Hill neighborhood of Japan, I stumbled upon a small sweets shop with a sizable line and a pleasantly sweet aroma. The man in the front asked if I had a reservation – I replied that I did not and he asked me to kindly sit in a designated waiting area while their speciality taiyaki, a fish-shaped Japanese pastry filled with red bean, was made to order. After just a few minutes, and passing over 180¥ in coin (about $1.65 in USD), I was handed a taiyaki ... (read more) 4.0/5.0
recommended tokyo redbean naniwaya taiyaki 4.0
Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0
exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5