Hop Shu-Kuri-Mu Matcha Cream Puff: I randomly passed this pastry shop in Azabu Juban and made a mental note to return based on the quality of bread in their window. I'm glad I did, because their cream puffs are insane. The exterior has a crispy baked texture, similar in some ways to dutch crunch bread from San Francisco, and the filling is of the highest quality I've had in any bakery, with a creamy and not too sweet flavor and ideal matcha bitterness. The most interesting part to me was a bruleed base that resembled a nor... (read more) 5.0/5.0
japanese exceptional azabujuban creampuff tokyo sweets hopshukurimu matcha cream puff 5.0
Nanaya Aoyama Matcha (7) and Roasted Rice Tea Ice Cream: Nanaya Aoyama is a small ice cream shop near Omote-Sando in Tokyo and had been on my checklist of places to try for Tasty Snacking since before I arrived in Japan. Its menu features matcha ice cream at different levels of concentration, from 1-7, with 7 being the most potent (they claim it's the strongest in the world). On display, you see how matcha ice cream 1-7 goes from a light shamrock color to a dark forest green (though there isn't too much difference visually between #5-7). The ice... (read more) 4.5/5.0
exceptional icecream tokyo japan greentea nanayaaoyama matcha (7) roasted rice tea ice cream 4.5
今川焼千駄木 Imagawayaki red been wheel cake : I took a detour on my daily walk and came across this small shop with a decently sized line. Since there are no tourists in Japan right now, lines are for sure signs of a local favorite. The little stand only sells imagawayaki, which are enclosed wheel-shaped pancakes filled with red bean. They have three flavors on the menu: red bean, custard, and one other that I couldn't figure out through direct translation (しるあん), and all of them are made to order using a traditional Japanese mold. They... (read more) 4.5/5.0
exceptional sendagi japanese dessert tokyo imagawayaki red been wheel cake 4.5
根津のたいやき Taiyaki: One thing I will sincerely miss when I leave Japan is the little mom & pop stands selling traditional Japanese treats like imagawayaki and taiyaki. This little stand in Nezu always seems to have a line, even in COVID times, and serves anko (red bean) filled fish-shaped pancakes. They cost just about $2 USD and they take care to snip off the burnt edges with scissors before placing your pancake in a to-go pouch, meant to be eaten quickly after it comes from the grill. Their red bean paste ... (read more) 4.5/5.0
exceptional japan nezu anko redbean tokyo taiyaki 4.5
Sogetsu Kuromatsu Doriyaki: This doriyaki was an unexpected special gift from someone I met who knew about my snack blog. Because it was given to me, I didn't get to visit the shop directly, but the red bean pancake comes from Sogetsu, an almost 100-year-old brand whose shop in Kita-Ku attracts very long lines. The doriyaki has a marbled color, which is where its name Kuromatsu (black pine) comes from, as it resembles the bark of a tree. This coloring comes from a combination of brown sugar and honey used in the bat... (read more) 4.5/5.0
exceptional japanese tokyo redbean sogetsu kuromatsu doriyaki 4.5
Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0
exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5