sweets (106)
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Furano Melon caramel: These melon-flavored chewy candies are from Hokkaido, purchased by way of Jmart in Flushing. I love the packaging, which somehow managed to combine the rainbow lavender fields of Hokkaido with wine, a ball of yarn, and a stormcloud. Inside the box is individually wrapped Starburst-sized candies the pastel-orange color of cantaloupe. They have a concentrated melon flavor that I really enjoyed. I also like that the candy is not so sticky that it gets stuck in your teeth. Would purchase other f... (read more) 3.5/5.0

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Wilklow Orchards Apple Cider Donuts: I bought some apples from the Green Market over the weekend and came across Wilklow Orchards apple cider donuts. Apple cider donuts are a seasonal dessert popular in the Northeast, especially at apple orchards. I've never actually had them before, so I was excited to try them, and at 60 cents each, they were wallet friendly. The donuts came in two offerings: coated in sugar, and without coating. I purchased the one without sugar, which I think was the way to go, as it was sweet enough. ... (read more) 3.5/5.0

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Tohato Strawberry Caramel Corn: Tohato is a Japanese puffed corn snack line with unmistakable cartoon packaging. The puffs are irregularly curled, about 2/3 the size of Cheetos, and with a thin sugar coating that gives it a crisp texture. The strawberry flavor is not too sweet and just a little bitter ultimately artificial-tasting but not in an unpleasant way. This brand is commonly found in Japanese grocery stores; this particular bag was purchased at Sunrise Mart in Japan Village, Brooklyn. 3.5/5.0

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Las Delicias Patisserie Chocolate Rugelach: Very tasty mini baked treats: pastry folded with layers of chocolate (spread but also in small chunks), all topped with sugar crystals. A bit sweet but good in small quantities. Made at NYC-based bakery Las Delicias and purchased at the Park Slope Food Coop. 3.5/5.0

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Nihonbashiya Apple Mochi: This shop adjacent to the Akihabara station has mini fruit-shaped mochi that are incredibly cute. I bought two to try: apple and persimmon. This apple one was my favorite with a surprisingly concentrated apple-flavored paste at its center. I didn't realize it would actually taste like apple, and it was well balanced and not too sweet, even though it's covered in sugar. 3.5/5.0

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Mont Thabor Ohina-sama Pastry: This week, I moved to a new part of Tokyo and left Azabu-Juban, the neighborhood I was living in for 3 months. One of my favorite parts of Azabu-Juban was its variety of small historic businesses: there was the original taiyaki shop, a nuts and beans shop that's over 100 years old, and this bakery, Mont Thabor, that opened in the neighborhood 40 years ago and has since expanded to several locations. The bakery overall was a solid neighborhood bakery - the prices are reasonable, and the pro... (read more) 3.5/5.0

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