Mr. and Mrs. Miscellaneous Cookies and Cream Ice Cream: An all-too-familiar story: San Francisco ice cream shop with a 15 minute line, wrapping around the corner. Organic Strauss milk and cream sign. $16 bag of peanut brittle, $9 bag of chocolate malt balls at the register. $5.50 for a single scoop. Really creamy but otherwise unremarkable set of everyday ice cream classics (I ordered the cookies and cream - other flavors on the day I went included chocolate chip, sweet cream, burnt sugar, e.g., flavors you can easily find in the grocery aisl... (read more) 2.5/5.0
icecream dessert sanfrancisco sf mrandmrsmiscellaneous cookies creams ice cream 2.5Mr. Holmes Bakehouse Peach Cardamon Danish: An entire think piece could be dedicated to Mr. Holmes Bakehouse, a pastry shop in the heart of San Francisco's Tenderloin district. The Dominique Ansel Bakery of SF, it has an equally iconic dessert: the Cruffin. A cross between a muffin and croissant, the Cruffin is filled with a seasonal cream and is made in limited quantities, requiring those willing to wait to get in line early (the bakery opens at 7am on weekdays). But unlike DA Bakery, Mr. Holmes is not based in the SOHO of SF. To... (read more) 4.0/5.0
recommended desserts pastry sanfrancisco sf mrholmesbakehouse peach cardamon danish 4.0Mr. Holmes Bakehouse California Croissant: Topped with sesame seeds, thin strips of nori, and wasabi powder and filled with smoked salmon, the California Croissant from San Francisco bakery Mr. Holmes is more interesting in concept than in execution. The best bites were ones containing minced ginger, but those were a minority. Overall, while the texture of the croissant itself was satisfying, the salmon was overcooked. The packaging is a bit of an embarrassment of riches, served in a plastic takeout container with packets of soy t... (read more) 3.0/5.0
nori salmon sanfrancisco mrholmesbakehouse california croissant 3.0New Silverstar Deli Limeade: At my new favorite lunch spot near work, a small banh-mi shop called New Silverstar Deli, they make their own limeade, a traditional offering from Vietnamese shops. Generally, I try to order fresh-made drinks without ice so I can more accurate assess the flavor without any dilution. When I requested the drink iceless, I was asked whether I wanted any additional water added as the limeade is "very concentrated." I said no, and they retrieved a pre-poured cup from their fridge, filled slight... (read more) 3.0/5.0
drinks sanfrancisco newsilverstardeli vietnamese lime limeade 3.0Pop & Bottle Cacao Almond Milk: This nourishing bottle of organic almond milk is like chocolate milk for adults – it's more creamy than sweet, has a bit of texture, and finishes slightly bitter. It's the type of drink that provides natural energy and makes you feel good about your purchasing decision – especially since it meant saying no to a can of soda. 4.0/5.0
drinks recommended sanfrancisco popbottle cacao almond milk 4.0Powder Black sesame Taiwanese shaved ice with mochi: During my childhood, my family would visit Taiwan every few years, spending several weeks in the scorching heat of the summer months. Once in a while, we would be treated with the best cure for a heatwave: baobing, or Taiwanese shaved ice served alongside a variety of toppings like peanut and red bean, all saturated with a sweet syrup that flavored the ice crystals. In anticipation, we would watch as a machine transformed a large block of ice into a heap of snow, spinning into a sharp rotar... (read more) 4.5/5.0
exceptional sanfrancisco powdershavedice blacksesame powder black sesame taiwanese shaved ice mochi 4.5 dessert frozen