Suzukake sogetsu Doriyaki: This Japanese treat was a gift from a visitor to my lab. The packaging had zero English, but with the help of Google Translate, I determined that the brand is Suzukake, and the snack is called sogetsu. I expected it to be dorayaki, but the pancake wrapper was actually made of glutinous rice instead of cake. As a huge fan of mochi, I am completely in favor of this substitution. Beside the texture, it tasted just like dorayaki, with a red bean filling that was sweeter than other Japanese confe... (read more) 4.5/5.0
sogetsu dorayaki japanese redbean 4.5 exceptional dessert sweets suzukakesogetsu doriyaki
根津のたいやき Taiyaki: One thing I will sincerely miss when I leave Japan is the little mom & pop stands selling traditional Japanese treats like imagawayaki and taiyaki. This little stand in Nezu always seems to have a line, even in COVID times, and serves anko (red bean) filled fish-shaped pancakes. They cost just about $2 USD and they take care to snip off the burnt edges with scissors before placing your pancake in a to-go pouch, meant to be eaten quickly after it comes from the grill. Their red bean paste ... (read more) 4.5/5.0
exceptional japan nezu anko redbean tokyo taiyaki 4.5
Sogetsu Kuromatsu Doriyaki: This doriyaki was an unexpected special gift from someone I met who knew about my snack blog. Because it was given to me, I didn't get to visit the shop directly, but the red bean pancake comes from Sogetsu, an almost 100-year-old brand whose shop in Kita-Ku attracts very long lines. The doriyaki has a marbled color, which is where its name Kuromatsu (black pine) comes from, as it resembles the bark of a tree. This coloring comes from a combination of brown sugar and honey used in the bat... (read more) 4.5/5.0
exceptional japanese tokyo redbean sogetsu kuromatsu doriyaki 4.5
Steamed red-bean peach-shaped buns: A sign of longevity, these peach-shaped buns are typically gifted to the elderly in Chinese culture. I found this particular brand of pre-made, frozen buns in a Chinatown grocery store in Boston. Though a serving size is a single bun, I eat two for breakfast to feel satiated. The buns are surprisingly good steamed in a rice cooker; the amount of steamed white bread feels substantial, and the red bean filling is sweet, but not overpoweringly so. The air-brushed peach accents are impressive, e... (read more) 4.0/5.0
redbean chinese peach pastry bread recommended dessert 4.0 steamed red-bean peach-shaped buns
Master Wang's Bakery Mochi: Brought back from Taipei, this brand of mochi treats comes in a variety box with individually-wrapped peanut, sesame, and red bean mochi. Since mochi is my favorite dessert, I can be an especially tough critic when it comes to this Japanese specialty, and it's not often I'm introduced to a new take. But after trying this brand, I've learned about a completely different texture of mochi that's slick rather than firm. While it's coated with a layer of starch like most packaged mochi is, biting... (read more) 4.0/5.0
recommended taiwanese redbean sesame peanut masterwangsbakery mochi 4.0
Naniwaya Taiyaki: Wandering aimlessly around the Roppongi Hill neighborhood of Japan, I stumbled upon a small sweets shop with a sizable line and a pleasantly sweet aroma. The man in the front asked if I had a reservation – I replied that I did not and he asked me to kindly sit in a designated waiting area while their speciality taiyaki, a fish-shaped Japanese pastry filled with red bean, was made to order. After just a few minutes, and passing over 180¥ in coin (about $1.65 in USD), I was handed a taiyaki ... (read more) 4.0/5.0
recommended tokyo redbean naniwaya taiyaki 4.0