Nature’s Path Love Crunch dark chocolate and red berries granola: For those who enjoy “indulgent” granola, this combination of chocolate-flavored granola, dark chocolate bits, and pieces of freeze dried raspberries and strawberries will be a treat. It turns your granola into chocolate milk and is fun to eat out of the bag. I purchased it on sale at Berkeley Bowl and thought it was one of the better granola mixes I’ve had. 3.5/5.0
recommended naturespath love crunch dark chocolate red berries granola 3.5 organic berkeleybowl
Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0
exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5
Otafuku x Medetai Red Bean Taiyaki: Otafuku x Medetai is a small Japanese to-go street food shop in the East Village specializing in okonomiyaki, takoyaki, and taiyaki. Taiyaki is a classic Japanese dessert with a fish-shaped waffle exterior and different fillings inside (traditionally red bean). They make all their taiyaki from scratch here, filling their detailed custom molds with batter and producing 6 fishies at a time, all of which you can watch. This was probably the freshest taiyaki I've had -- it came out pipping h... (read more) 4.5/5.0
exceptional nyc japanese otafukuxmedetai red bean taiyaki 4.5
Paris Baguette whole wheat red bean bun: A sad, generic pastry. Bread is unsubstantial and mostly flavorless, filling is overly sweet. 1.5/5.0
parisbaguette redbean bread bakery pastry asian avoid whole wheat red bean bun 1.5
