Fong On Can't Go Wrong Tofu Pudding with Red Beans, Grass Jelly, and Taro Balls: Fong On is a small family-run tofu shop on Division Street in Chinatown, right next to the Manhattan Bridge. I found out about it from a profile in the New York Times a few months ago, describing how the long-standing neighborhood tofu shop, which had been open for 80 years, had recently relocated and reopened after the son took over the family business. They sell freshly made soy milk, rice cakes, and doufu hua, all traditional Chinese favorites. Doufu hua is kind of like getting frozen ... (read more) 3.5/5.0
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Chin Chin grass jelly drink: I'm a big fan of gelatin in drinks, from boba to grass jelly. For those who haven't had grass jelly before, it's not chewy like boba but soft (it's less firm than jello). Unfortunately, the drink overall is too sweet, though the grass jelly adds a slightly medicinal flavor that cuts through. Because the jelly settles to the bottom of the can, much goes to waste after the liquid runs out. A good companion, though, to spiced Asian food. 3.0/5.0
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I-Tea Roasted barley milk tea with grass jelly: Returning again to the Kearny St. location of this bubble tea chain, I decided to try a drink with 0% sweetness and opted for the roasted barley milk tea. Like the last drink I had from i-Tea, the grass jelly was excellent. However, I found the tea to lack flavor, verging on bland. This may be my fault, since there was no sugar, but places like Asha do a fantastic job with barely sweetened teas, so I think this particular flavor just might be not so great. Still, there are other better o... (read more) 3.0/5.0
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Asha Tea Grape Oolong tea with grass jelly: For whatever reason, this fruit tea is a $0.25 less than many of the other fruit teas on Asha's menu. It has a milder flavor than the Asian Pear oolong, with bits of grape skin at the bottom to remind you that you are, in fact, having a grape-flavored drink. This helps because the fruit flavor, while light and refreshing, is difficult to pin down. Their homemade grass jelly has a slippery soft texture that easily compliments the tea. 3.0/5.0
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Blockheads Black sesame shaved ice with red bean, rice cakes, almond jelly, and condensed milk: Finally got to try this LA-based Taiwanese shaved ice chain. The black sesame ice cream had decent flavor but the texture was not as fluffy as I knew it could be given my recent experience at Powder in San Francisco. At Blockheads, they make their rice cakes in house, which are essentially tang yuan (the mochi-like glutinous rice dumplings that often accompany red bean soup). I expected their almond jelly to be almond jello, but it was more like the harder gelatin cubes often used in Asia... (read more) 3.0/5.0
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iTea wintermelon milk tea with grass jelly: I ordered this drink out of curiosity, but the wintermelon didn’t have too much of a distinct flavor compared to regular black milk tea. The herbal grass jelly was very good as always, though Purchased at I-Tea in Kearny in SF. 3.0/5.0
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