Bang Bar Kkwabaegi: This Korean dessert doughnut is available at the new Bang Bar from @momolongplay at Columbus Circle in NYC. Costing under $4, the doughnut is quite sizable for the price and has a really delicious sweet flavor, even from the half without the cream cheese glaze and butterscotch drizzle. The doughnut has a satisfying texture that's less rich than a brioche but still moist and soft, which I actually prefer because you can eat the whole dessert without feeling heavy. The glaze, while sweet, has ... (read more) 4.0/5.0
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Leonelli Focacceria E Pasticceria Pumpkin ricotta cheesecake: An accomplished dessert sandwich with a crispy base, smooth and creamy ricotta and pumpkin cheesecake, and toasted marshmallow (my favorite part). Memorable seasonal dessert from Flatiron-based pastry shop. 4.0/5.0
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Keki Bakery Ube cheesecake : I purchased this "bouncy" ube Japanese cheesecake from Keki bakery in K-town after having tried their classic cheesecake at their Chinatown shop. Stated to serve 3-4, it easily could serve 5-6 if you're mainly in for a small taste. At $15, it's a great deal for the quality; combining the best of a rich cheesecake with a light and airy texture that I'd describe as more fluffy than bouncy (though we ate it the day after it was purchased, so the texture might have changed a bit). Its intense pu... (read more) 4.0/5.0
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Luna & Larry's Coconut Bliss coconut almond in chocolate dessert: Haven't had a chocolate-covered ice cream bar in ages but my newly lactose-free dad was craving ice cream, and these coconut-based non-dairy bars were on sale at Whole Foods. Its dark chocolate coating is mixed with chopped almonds, and the whole product is organic. Overall, a really good quality product. Isn't overly rich (like a Haagen Dazs) but still decadent. Classic coconut + chocolate flavor combination. Would eat over most other ice cream bars, non dairy or otherwise. 4.0/5.0
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Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0
recommended icecream coconutmilk dessert parkslopefoodcoop eatme cardamom rose pistachio halva dairy-free ice cream 4.0
Nico Sweet potato donut: There's a pocket-sized store close to the train station that sells freshly made donuts about the size of a Montreal bagel. They're a bit pricy relatively, compared to how inexpensive most things are in Japan, but a purple Japanese sweet potato donut caught my eye, and I purchased one at about $2.50. The texture of the donut was very unique, not crumbly like cake donuts, but also not oily at all like heavily fried donuts. Almost like a very light pound cake, but barely sweetened. In fact, th... (read more) 4.0/5.0
recommended tokyo japanese dessert nico sweet potato donut 4.0