Golden Gate Bakery egg tart: Back in 2010, I came across this legendary Chinatown institution notable for its long lines of Chinese patrons. I ordered a single egg tart and sat on the curb on Grant street savoring the best egg tart I'd ever had. Unlike most I had previously tasted, which tend to sit out in display cabinets, this tart came out hot, giving the custard a glistening glow and a silky texture that was almost pudding-like. Ever since that day, I've gone out of my way to buy another on almost every trip back to... (read more) 4.5/5.0
eggtarts goldengatebakery sanfrancisco chinatown danta exceptional dessert sweets custard 4.5 egg tart
萩の月 仙台銘菓: Japanese confection consisting of custard encased in a sponge cake. The cake is light and mild, but the filling is rich. The custard tastes like a cross between asian pudding and egg custard. A surprising treat. 4.0/5.0
custard japanese cake sponge recommended 仙台銘菓 4.0
Sanko-Seika custard rice crackers: Savory crackers coated w/ caramel egg custard icing. Tastes intriguing & gross 0.5/5.0
avoid asian recommended sankoseika custard rice crackers 0.5