TeaOne Buckwheat Purple Yam Milk Tea with Boba: Located on Telegraph on the edge of Berkeley's campus is TeaOne, yet another bubble tea shop in Berkeley. I decided to try their Buckwheat Purple Yam milk tea because it's a flavor I haven't seen elsewhere. Unfortunately, it is a flavor that probably shouldn't exist elsewhere because it has a starchy, grainy texture almost reminiscent of sesame breakfast porridge you get in powder packs at Asian grocery stores. The boba was also overly soft, with little discernible taste. 2.5/5.0
drinks boba bubbletea teaone buckwheat purple yam milk tea 2.5 berkeley
U Cha Barley milk tea with boba: Continuing my bubble tea taste test across Berkeley, I found myself at a popular tea shop named U Cha on Bancroft. Their expansive menu has the fruit and milk tea flavors you expect from a Taiwanese-style chain. I ordered their barley tea with boba at 20% sweetness with little ice. The flavor was familiar but watered down and over-sweetened; the boba was too chewy. With better options, this one is a pass. 2.0/5.0
drinks berkeley bubbletea ucha barley milk tea boba 2.0
Uji Purple Potato Soft Serve: Returning to this small ice cream shop on Shattuck to sample additional soft serve flavors, I tried their seasonal purple potato ice cream, which came in a lovely shade of lavender. The ice cream had a rich milk flavor with only a hint of potato at the end. Given that the tofu, black sesame, and matcha flavors from Uji are all vastly superior (I've sampled all three flavors by now), I wouldn't recommend the purple potato ice cream, but it's decent. 3.0/5.0
icecream japanese berkeley uji purple potato soft serve 3.0 ujitime softserve
Uji Mochi Ice Cream: Offering over 12 different mochi ice cream flavors, Uji in Berkeley is taking a unique spin on this classic Japanese dessert. They take it very seriously, serving their mochi with bamboo sticks that are meant to be used to prod the mochi, ensuring that it's soft enough to eat. After ten minutes of waiting, though, I got impatient and held the container in my hand to try to bring the mochi down in temperature quicker. I tried the Ginger Zing (a mild, rather than spicy, sweet ginger flavor)... (read more) 3.0/5.0
berkeley pumpkin lychee ginger uji mochi ice cream 3.0 ujitime
Uji Pineapple softserve in small taiyaki cone: Two exciting updates on the Uji-front (my favorite soft serve spot in Berkeley): they now have "small" sized taiyaki cones, which are ideal (you still get a ton of soft serve, and it's about $5), and the new seasonal flavor is pineapple. The taiyaki cone is as good as ever - a fish-shaped waffle that's crispy on the outside and soft and chewy inside, with a surprise of red bean plugging the bottom. It's the ideal serving vehicle that holds up especially well compared to regular cones (it d... (read more) 4.0/5.0
recommended icecream berkeley japanese uji pineapple softserve in small taiyaki cone 4.0 ujitime
Uji Time Tofu Soft Serve: This flavor has eluded me for several months. I sampled the tofu the first time I ever came to this Japanese ice cream shop in Berkeley and loved it but opted for the classic black sesame for my first cup. Ever subsequent time I went back to Uji, the tofu was sold out. Finally, a few months ago, I was able to get it, but this time, the texture had degraded a bit, with the soft serve being uncharacteristically icy. Still, the soy milk flavor is excellent and easily identifiable to anyone ... (read more) 3.0/5.0
softserve icecream berkeley soymilk soy ujitime tofu soft serve 3.0