Uji Time Tofu Soft Serve: This flavor has eluded me for several months. I sampled the tofu the first time I ever came to this Japanese ice cream shop in Berkeley and loved it but opted for the classic black sesame for my first cup. Ever subsequent time I went back to Uji, the tofu was sold out. Finally, a few months ago, I was able to get it, but this time, the texture had degraded a bit, with the soft serve being uncharacteristically icy. Still, the soy milk flavor is excellent and easily identifiable to anyone used to drinking Asian soy milk (and if you don't include yourself in that category, please give this a try). It has a distinctly nutty, slightly sweet flavor that has none of the vanilla nonsense you typically taste with American Silk soy milk. It came topped with peanut powder, and we ordered a skewer of chewy mochi (which was a bit dense). 3.0/5.0

softserve icecream berkeley soymilk soy ujitime tofu soft serve 3.0