Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0
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Kettle Brand Korean Barbecue Korean Chips: These chips really do taste like Korean barbecue (galbi to be specific), with a sweet, garlicky smoked flavor (and, of course, soy). Kettle is keeping their recipe well guarded, as the ingredients lists all the spices you would expect in regular bbq chips (garlic powder, onion powder, paprika, and tomato powder), but classifies everything else under "natural flavors." Nonetheless, the smell and flavor is recognizable enough that I think you could guess it blindfolded – if Korean bbq is som... (read more) 4.0/5.0
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365 Organic barbecue potato chips: Slightly smoky mesquite flavored chips. Overall impact is pretty mild. Crispy and thinly cut. 3.0/5.0
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Golden Island Korean barbecue pork jerky: Like most Asian jerky (this one originated in Taiwan) the meat is covered in a sticky glaze, unlike American jerky, which tends to be dry seasoned. I expected some strong and spicy gochujang-like flavoring but instead got something more sweet than savory, almost like a meek teriyaki sauce. The pieces are also sprinkled with sesame seeds. Ultimately, not as authentic as I hoped it would be. 2.5/5.0
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