Kettle Brand Korean Barbecue Korean Chips: These chips really do taste like Korean barbecue (galbi to be specific), with a sweet, garlicky smoked flavor (and, of course, soy). Kettle is keeping their recipe well guarded, as the ingredients lists all the spices you would expect in regular bbq chips (garlic powder, onion powder, paprika, and tomato powder), but classifies everything else under "natural flavors." Nonetheless, the smell and flavor is recognizable enough that I think you could guess it blindfolded – if Korean bbq is som... (read more) 4.0/5.0
recommended chips bbq kettlebrand korean barbecue 4.0
Good Health Barbecue Kettle Chips: Good Health labeling may be surprising to find on a bag of potato chips. Despite having high levels of “healthy fat,” avocado oil has somehow helped produce chips with 30% less fat than regular. Healthier may be more accurate than healthy, but health aside, these are still quality crunchy kettle chips, with a largely sweet barbecue flavor. I can’t say I tasted anything that would have made me guess these were made from a non-standard cooking oil. If you want to feel a little better about eat... (read more) 3.5/5.0
recommended goodhealth barbecue kettle chips 3.5 berkeleybowl
Koikeya スコーン Barbecue Corn Snacks: These snacks are available everywhere in Japan and are like the Japanese-equivalent of crunchy Cheetos, but with bolder flavors. The barbecue flavor has more of a charred than smoky flavor and tastes more strongly of beef specifically (whereas in the US, chips taste more like the glaze you apply to meat). A solid savory flavor that is quite addictive. 3.5/5.0
recommended japanese junkfood koikeya スコーン barbecue corn snacks 3.5 inegeya
Snacklins Barbecue Plant Crisps: I purchased this bag of plant-based "cracklings" from Whole Foods not knowing anything about the brand's Shark-Tank success story. The vegan crispy, puffed crisps are made with a combination of yuca, onions, and mushrooms and have a light, melt-in-your-mouth texture that is definitely the closest I've ever tasted to meat-based pork crackling (though more like the softer versions than the heavily fried crunchier ones). Comparing it to a meat product is a little unfair though, because they a... (read more) 3.5/5.0
recommended wholefoods vegan snacklins barbecue plant crisps 3.5
365 Organic barbecue potato chips: Slightly smoky mesquite flavored chips. Overall impact is pretty mild. Crispy and thinly cut. 3.0/5.0
wholefoods 365 barbecue chips potatochips bbq 3.0 organic potato
Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0
berkeleybowl chips tortilla saffronroad moroccan barbecue baked lentil 3.0