Food Should Taste Good roasted red pepper brown rice crackers: This snack had done the impossible--make brown rice taste good! A rare case where a snack cracker holds its own without any dip. In fact, to pair it with a dip would mask two characteristics that make it essentially perfect. First, the red pepper and sesame flavor is pronounced, and the cracker is already perfectly seasoned. Second, the texture of the cracker is ideal: super crispy, yet just thick enough to still be substantial. This hardly ever happens, but I am at a loss at what could make... (read more) 5.0/5.0
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Hop Shu-Kuri-Mu Matcha Cream Puff: I randomly passed this pastry shop in Azabu Juban and made a mental note to return based on the quality of bread in their window. I'm glad I did, because their cream puffs are insane. The exterior has a crispy baked texture, similar in some ways to dutch crunch bread from San Francisco, and the filling is of the highest quality I've had in any bakery, with a creamy and not too sweet flavor and ideal matcha bitterness. The most interesting part to me was a bruleed base that resembled a nor... (read more) 5.0/5.0
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il laboratorio del gelato sorbet and gelato: I've known about this spot for some time because many restaurants in NYC offer their ice cream, but I never had the opportunity to give it a try until now. Located directly next to Katz's, the place has a bit of a clinical science lab vibe, with chemical abbreviations for each flavor and minimalist furnishings. The shop has a distinctly neutral scent. I think it's because there are no toppings, which I appreciated. It's really solely about the gelato here. I shared four different flavors, a... (read more) 5.0/5.0
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i-Tea Avocado slush with grass jelly: If you follow Tasty Snacking, you will have gathered that I am in love with this Bay Area bubble tea chain. I've had a lot of bubble tea in my life (an embarrassing amount, in fact), both in Asia and in the US, and i-Tea is as good as it gets. On my last visit, I ordered an insanely good avocado slush with a generous helping of grass jelly. Very fresh and creamy, and pleasantly sweet at 30%. The grass jelly had a delicious herbal flavor that complemented the creamy avocado well. Their j... (read more) 5.0/5.0
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Kimino Sparking Yuzu: I sift through hundreds of snacks both because I love exploring new tastes but also because I'm always looking for a hidden treasure. Sometimes it's a fresh, unexpected flavor combination, while other times it's just the most perfectly executed version of something more familiar. This Kimino sparking yuzu drink falls in the latter category. The small bottle is perfectly sized for a single serving. The bottom contains sediments of yuzu rind (they utilize the entire fruit to make the bevera... (read more) 5.0/5.0
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Looking for Chai Milk tea with grass jelly: There’s a Taiwanese restaurant In Bellevue named Looking for Chai where everyone speaks Mandarin, photographs of Taipei 101 line the wall, and they have a handwritten menu of about 30 tea drinks written in traditional Chinese before their English translations. When I ordered a milk tea with grass jelly, I realized I had forgotten to specify the sweetness. But the tea was perfect, with an deep herbal flavor barely sweetened and slippery grass jelly that verges on medicinal but exactly as you ... (read more) 5.0/5.0
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