Zabar's Black and White Cookie: Despite having lived / been around in NYC for most of my life, I had not had a Black and White cookie until this week. I learned from Wikipedia that there are at least two styles of Black and White cookies; a dense shortbread base is common in NYC, while a more cake-like base with frosting is more likely to be found in Central New York. Zabar's is the latter, with a sizable diameter and soft, moist-enough cake base with a generous spread of chocolate and vanilla frosting, split evenly down... (read more) 4.0/5.0
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Paqui Mucho Nacho CheeseChips: Zingy nacho tortilla chips that have an original blend of seasoning that distinguishes them from ordinary chips. According to the ingredients, it's a mix of buttermilk, garlic powder, paprika, tomato power, cheddar cheese, and "natural spices." The mix gives it a tangy yet slightly creamy flavor that's very enjoyable. Would purchase again. 4.0/5.0
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Tan Kim Hock Coconut Cookies: My friend Sher Minn brought these cookies back from Malaysia for me to try - my favorite type of present1 The miniature cookies look like little Cinnabons and are composed of dried shredded coconut mixed with breadcrumbs, egg, sugar. They have a crumbly yet crispy texture and taste purely of toasted coconut. Just sweet enough to be a dessert but easy to eat by the handful. Very tasty! A classic snack since 1967. 4.0/5.0
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Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0
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Lay’s Cucumber Potato Chips: One thing I find overwhelming but also awe-inspiring is that no matter how hard I try, I will never be able to try every flavor of Lay’s potato chips. These cucumber-flavored chips were purchased at an Asian grocery store and originate from China. Perhaps this is unsurprising, as crushed cucumbers, flavored with salt and vinegar, are a perennial side dish in Chinese restaurants. These chips are both savory and sweet, with a remarkably true-to-name flavor. They taste more vegetal than sal... (read more) 4.0/5.0
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Milk Bar Apple Pie Soft Serve: While I generally find many items at Christina Tosi’s Milk Bar to be overly sweet, one thing that I’ve always loved is their soft serve. The cereal milk soft serve, in particular, is very well judged. This apple pie soft serve, available at the Flagship Milk Bar, is another great example. The tartness is surprisingly great, and the texture is perfectly smooth - more sorbet-like than ice-cream-like. The mix of spices (cinnamon, allspice, clove, and probably ginger, I’m guessing) is way mo... (read more) 4.0/5.0
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