Russ & Daughters freshly squeezed lemonade: Tart and not overly sweet, but definitely tastes homemade in an indistinct way. 3.0/5.0
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Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0
berkeleybowl chips tortilla saffronroad moroccan barbecue baked lentil 3.0
Saffron Road Bombay spice crunchy chickpeas: Fried chickpeas tossed with a dry savory spice mixture (it’s proprietary and thus not listed in the ingredients, but my best guess is garam masala, turmeric, cumin, ginger, and cinnamon). A bit awkward to eat because they coat your hands. The flavor was a bit too strong for me, so I never wanted to eat more than a handful. 3.0/5.0
wholefoods indian saffronroad bombay spice crunchy chickpeas 3.0
Saffron Road White cheddar chickpea crisps: Chips with an irregular texture reminiscent of Popcorners, with muted confetti-colored “splotches” indicative of the vegetables used to flavor it (green for peas, orange for sweet potatoes, and red for lentils). While I liked the sharp cheddar powdered flavoring that coats the chips, the combination of vegetable with cheese is a little odd and doesn’t quite come together. Purchased from Whole Foods. 3.0/5.0
chips veggie wholefoods saffronrose white cheddar chickpea crisps 3.0
Sage Valley white cheddar puffs: Airy rice and corn puffs dusted w/ cheese, good but inconsistently seasoned 3.0/5.0
rice cheese sagevalley white cheddar puffs 3.0
Saigon Bakery Che Ba Mau: I’ve always been curious about the array of brightly colored pre-made beverages / desserts at Saigon Bakery in the Tenderloin District of SF and decided to finally try one. This one was a pastel mint green color, but others were a muted violet. They are typically covered with saran wrap, even though there is a plastic lid on the cup. The drink itself has an aggressively sweet coconut flavor, and on the bottom is a mix of chewy and soft textures, including green gelatinous strips (similar ... (read more) 3.0/5.0
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