Saigon Bakery Che Ba Mau: I’ve always been curious about the array of brightly colored pre-made beverages / desserts at Saigon Bakery in the Tenderloin District of SF and decided to finally try one. This one was a pastel mint green color, but others were a muted violet. They are typically covered with saran wrap, even though there is a plastic lid on the cup. The drink itself has an aggressively sweet coconut flavor, and on the bottom is a mix of chewy and soft textures, including green gelatinous strips (similar ... (read more) 3.0/5.0
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Trader Joe’s Cornbread Crisps: I love cornbread, so I was especially excited to try this snack from Trader Joe’s. The chips are thickly cut and triangular, in a similar vein to Stacy’s pita chips. The flavor does bear a pretty strong resemblance to cornbread, but it leans more savory than sweet. I was missing the distinct gritty texture of cornmeal. I recommend Milton’s corn bread crackers if you want an altogether better cornbread snack. 3.0/5.0
traderjoes cornbread crisps 3.0
Trader Joe's Petite Pumpkin Spice Cookies: A seasonal version of Trader Joe's Pink & Whites (which, in turn, are knock-off animal crackers with sprinkles), these yogurt coated shortbread cookies are more distinctive, with a spiced ginger flavor and pumpkin-pie-flavored coating. They're really sweet, but given that the serving size is 4 cookies, you probably won't eat much at a time. I'm sure they graced many Halloween parties this season. Happy Halloween! 3.0/5.0
traderjoes halloween seasonal petite pumpkin spice cookies 3.0
Trader Joe’s Bamba peanut snacks: Popular Israeli snack Bamba lands at Trader Joe’s. Mini corn-puffs coated with peanut flavoring, they have a fairly neutral nutty flavor (a little sweet and a little savory). Resembles plain peanut butter and similarly coats your mouth after a few handfuls. 3.0/5.0
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Mr. Holmes Bakehouse California Croissant: Topped with sesame seeds, thin strips of nori, and wasabi powder and filled with smoked salmon, the California Croissant from San Francisco bakery Mr. Holmes is more interesting in concept than in execution. The best bites were ones containing minced ginger, but those were a minority. Overall, while the texture of the croissant itself was satisfying, the salmon was overcooked. The packaging is a bit of an embarrassment of riches, served in a plastic takeout container with packets of soy t... (read more) 3.0/5.0
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Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0
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