Silk unsweetened coconut milk: This drink suffers from its lack of versatility. Its tropical flavor makes it difficult to pair with (unlike almond or soy milk, which have a more neutral flavor), and its high saturated fat content makes it hard to justify, even with the extra calcium. 1.5/5.0
silk coconut coconutmilk drinks milk avoid unsweetened 1.5
Hershey Halloween Kit Kat: A seasonal candy bar with orange colored white chocolate. The chocolate melts and coats your mouth in the waxy way that mass manufactured candy often does. 1.5/5.0
kitkat chocolate candy halloween wafer avoid hershey kit kat 1.5
Peter Beier Merry Christmas chocolate covered almonds: A beautiful tin from Denmark containing almonds covered in white chocolate and coated with a vivid red powder of freeze dried cherries and cinnamon. The freeze dried coating is surprisingly bitter and sour-I did not guess the fruit on my own. Overpowered any other flavor. 1.5/5.0
peterbeier chocolate almonds cherry cinnamon avoid merry christmas covered 1.5
Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
jinga korean ricecake glutinous rice avoid hmart wine cake 1.5
Au Bon Pain coconut donut: Dry and crumbly, topping is overly sweet, flavor is neutral. 1.5/5.0
aubonpain bakery donut coconut avoid 1.5
Gatorade propel water: I needed to buy a squeeze bottle I could use at the gym, and this was the least expensive option. The water is supposedly purified with added electrolytes. The flavor was oddly sweet, with an aftertaste similar to that of diet coke (aspartame?) I quickly refilled it with tap and all order was restored. 1.5/5.0
water gatorade propel drinks avoid 1.5