North Folk Sweet potato kettle chips: Regrettably bitter and tasting more of oil than vegetable, these kettle cooked sweet potato chips were a disappointing, underseasoned batch. 2.5/5.0
sweetpotato northfolk sweet potato kettle chips 2.5
Hsin Tung Yang Sesame flavored dried bean curd: Dried bean curd is one of my favorite Taiwanese snacks and is not quite like anything I've had from American grocery stores. Fried bean curd, saturated in sesame oil, is wrinkled almost like an enlarged raisin, but comes in large strips like beef jerky. It has an intensely savory sweet chili-garlic flavor and leaves your fingers and tongue slick with a (unhealthy) coating of grease, which undoubtably adds to its deliciousness. I can't say exactly where this bag was from as my parents had i... (read more) 4.0/5.0
recommended taiwanese asian tofu hsintungyang sesame flavored dried bean curd 4.0
T-Swirl Crepe Creme brulee crepe: One of the mini-crepes available at T-Swirl, the creme brulee is filled with a custard-like creme filling and bruleed to order. The crepe was satisfyingly eggy and slightly chewy, while the creme brulee was a rich treat. The best part to me was the crepe, and I would have preferred slightly less filling, but overall this snack was a good value. 3.5/5.0
recommended dessert nyc tswirlcrepe creme brulee crepe 3.5
Moge Tee Cheese Rose Oolong Tea with Boba: I passed by Moge Tee on Christmas evening and was surprised to find a bubble tea shop open at 10pm. They were out of their normal milk teas, so I got one of these cheese-foam options, which seems to be growing in popularity at bubble tea shops more generally. The rose oolong tea, at a quarter sweetness, had a pleasantly floral flavor that still tasted strongly of oolong tea, and the boba had a quality springiness without being overly soft. I think the cheese flavor didn't work consuming t... (read more) 3.5/5.0
recommended boba bubbletea manhattan nyc mogetee cheese rose oolong tea 3.5
Cosmos Tteokbokki Rice Crackers: Korean spicy and sweet rice crackers shaped like rigatoni, with the exact opposite texture of the typically soft and chewy cylindrical rice cakes. Tastes of fermented gochujang chili paste, which is a staple in most Korean cooking so will taste familiar if you enjoy eating Korean stews. More sweet than savory but has a mildly spicy aftertaste. This is the second brand I've tried from HMart, and they seem pretty much interchangeable but both delicious. 4.0/5.0
recommended junkfood korean hmart chili cosmos tteokbokki rice crackers 4.0
Fever Tree Bitter lemon: Intended to be a mixer, but I still like this lemon carbonated beverage on its own. Sharp acidic flavor, with a slight tonic-water after taste (contains quinine). Purchased in pack of four 6.8 fluid ounce containers. 4.0/5.0
recommended drinks citrus fevertree bitter lemon 4.0