sweets (106)
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Lu Raspberry Paille d’Or biscuits: It’s rare for me to come across a snack that bears little resemblance to anything I’ve eaten before, but this raspberry flavored “cookies” fall into that category. Literally translated as “golden straws” the cookies come from Lu, a popular French biscuit brand. The cookies come stacked in individually wrapped package, laid out in a row of three you can break off similar to a 3-prong Kit Kat. The exterior is flaky and somewhat reminiscent of a wafer, but more styrofoam-like in texture and non... (read more) 3.0/5.0

montereymarket sweets lu raspberry paille d’or biscuits 3.0 French
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Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0

manhattan nyc desserts sweets baoteahouse chocolate milk bao 3.0
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Dominique Ansel Bakery Chocolate Hazelnut Hedgehog: I like cute things, and snacks are no exception. This very precious chocolate hedgehog was one of the desserts normally exclusively available in Japan that was offered at Dominique Ansel Bakery this weekend as part of their 7-year anniversary. The hedgehog consisted of a mix of hazelnut, milk chocolate, and coffee-flavored mousse covered in a chocolate shell and chocolate shards. Overall, I found the chocolate dessert to be pretty good and not overly rich, but it isn't one of the better c... (read more) 3.0/5.0

sweets dessert nyc dominiqueanselbakery chocolate hazelnut hedgehog 3.0
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Nihonbashiya Persimmon Mochi: This is the second flavor mochi I bought from Nihonbashiya, the Japanese confectionary shop in Akihabara station. It features a very cute gelatin leaf. This flavor was a bit more neutral, with a dark brown taste interior that taste sweet and faintly floral but was not particularly reminiscent of persimmon. Texture was decent but not extremely fresh. 3.0/5.0

tokyo akihabara sweets japanese nihonbashiya persimmon mochi 3.0
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Morinaga Annin Tofu: Morinaga is a common Japanese brand that can be found in the supermarket for all sorts of things, probably most popularly in the US for their Japanese instant pancake mix. Recently I've been trying their pudding sets, which are overall decent and affordable. This was their version of almond jello (called annin tofu, though it doesn't contain tofu but just resembles it in its look), the type you get in asian restaurants with canned fruit or goji berries. It has a familiar concentrated almo... (read more) 3.0/5.0

inegaya pudding japanese almond morinaga annin tofu 3.0 dessert sweets
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Haribo Pico Balla: Bite-sized sushi-shaped candies w/ thick fruit roll up wrapper & strange chewing gum like interior 2.5/5.0

candy sweets haribo pico balla 2.5