Holy Gelato Peach champagne sorbet : In the heart of the Inner Sunset District in SF is an ice cream shop called Holy Gelato, an eclectic mix of vintage toy shop and ice cream parlor. The peach champagne sorbet I ordered was surprisingly good, with a distinct but not overpowering champagne flavor and fresh, concentrated peach taste. The serving size is very generous such that their mini scoop would be a single anywhere else. Good value. 3.5/5.0
recommended sf icecream holygelato peach champagne sorbet 3.5
Ici Coconut passion fruit sorbet: Ici is an ice cream shop in Berkeley started by a former Chez Panisse pasty chef. Its menu consists of elevated classics made with quality ingredients. The coconut passion fruit sorbet I ordered had a vibrant orange hue and was more tart than sweet, with an acidic passion fruit flavor and smooth coconut finish. The balance was slightly off, as it was more sharp than I personally prefer, but the most disappointing part was the texture, which was varied and mostly too icy. The homemade cone, t... (read more) 3.0/5.0
berkeley icecream ici coconut passion fruit sorbet 3.0
il laboratorio del gelato sorbet and gelato: I've known about this spot for some time because many restaurants in NYC offer their ice cream, but I never had the opportunity to give it a try until now. Located directly next to Katz's, the place has a bit of a clinical science lab vibe, with chemical abbreviations for each flavor and minimalist furnishings. The shop has a distinctly neutral scent. I think it's because there are no toppings, which I appreciated. It's really solely about the gelato here. I shared four different flavors, a... (read more) 5.0/5.0
illaboratoriodelgelato gelato icecream sorbet 5.0 exceptional nyc ginger honeydew strawberry greentea les
Il laboratorio del gelato Plum and grape sorbet: Whenever I'm in LES, I can't help but stop by this outstanding gelato shop, with its endless array of cycling seasonal flavors. The plum and grape were super concentrated, tasting exactly like those ingredients in their freshest form. The texture could have been better (this time, the grape was a bit icy); nonetheless, I've never had anything but solid fresh sorbet from this NYC mainstay. 4.0/5.0
recommended nyc illaboratoriodelgelato plum grape sorbet 4.0
Kekou Gelato House Soursop and osmanthus plum berry sorbets: Specializing in Asian flavors ranging from milk tea to peanut sesame, Kekou is a Toronto-based ice cream shop with a strong anti-stabilizer philosophy. This means all of their gelato and sorbets are not made with any additives or stabilizers to maintain their consistency. As a result, their sorbets are not entirely smooth, with some small ice chunks throughout. Their gigantic scoops are generous, and the mildly flavored sorbets I ordered were fresh though a tad too sweet. I enjoyed the tropi... (read more) 3.0/5.0
sorbet Toronto asian kekougelatohouse soursop osmanthus plum berry sorbets 3.0
Lush Gelato Mango Sorbet and Ricotta Lemon Zest Gelato: Located in the back of The Epicurious Garden in Berkeley, this Lush Gelato location has a rainbow assortment of sorbets and gelatos made with ingredients proudly sourced from local farms. (This all sounds very befitting for a spot in the Gourmet Ghetto, I know.) I sampled the Vietnamese cinnamon (which tasted like Cinnamon Toast Crunch) before deciding on their mango sorbet and ricotta lemon zest. For all three flavors, I found them to be overly sweet for my taste, and while the texture w... (read more) 2.5/5.0
icecream berkeley fruit lushgelato mango sorbet ricotta lemon zest gelato 2.5