Pinkberry Passion fruit mango frozen yogurt: Pinkberry is one of the very few chains I return to because I’ve never had anything less than good there. At SFO before my one-way flight, I purchased their tropical passion fruit mango flavor, which had an intense passion fruitt flavor and light orange mango color. It worked perfectly well for breakfast - light and tart, with freshly cut fruit and surprisingly good chewy mochi bits. A little pricy, at over $5 with the small and toppings, but definitely the most reasonable option in Termina... (read more) 4.0/5.0
recommended froyo sf sfo fruit pinkberry passion mango frozen yogurt 4.0
Holy Gelato Peach champagne sorbet : In the heart of the Inner Sunset District in SF is an ice cream shop called Holy Gelato, an eclectic mix of vintage toy shop and ice cream parlor. The peach champagne sorbet I ordered was surprisingly good, with a distinct but not overpowering champagne flavor and fresh, concentrated peach taste. The serving size is very generous such that their mini scoop would be a single anywhere else. Good value. 3.5/5.0
recommended sf icecream holygelato peach champagne sorbet 3.5
Golden Gate Bakery Egg Cupcake: No surprise that lines at famed San Francisco bakery Golden Gate Bakery were long for Chinese New Year, but I still didn’t expect it to take 80 minutes to get egg tarts. At around 6pm, the owner started rationing; no single person could order more than 2, for fear she would run out. The eggtarts were as good as ever, but waiting this long necessitated making another purchase, this time for an egg “cupcake,” seemingly made just of egg, flour, sugar, and oil. It was very lightly sweetened, sof... (read more) 3.5/5.0
recommended sf goldengatebakery egg cupcake 3.5
Humphry Slocombe Peanut butter and fudge ripple ice cream: On my way home from work yesterday, I had intended to stop by Ben and Jerry’s for free scoop day but found the line to be prohibitively long at an estimated 45 minutes. I decided it wasn’t worth the wait, but today, I still had ice cream on my mind, so I stopped by Humphrey Slocombe in the Ferry Building and purchased a $4.50 scoop of peanut butter fudge ripple ice cream. It was creamy and rich in a slightly moorish sort of way, with a classic Americana flavor more peanut butter than chocola... (read more) 3.5/5.0
recommended peanutbutter sf humphreyslocombe peanut butter fudge ripple ice cream 3.5 icecream
House Kombucha Ginger Fire Ginger and Green Tea with Hot Peppers: The first time I had kombucha six years ago, I found it so disgusting that I hadn't touched it since. But I do like ginger a lot, and this brand of House Kombucha was offered for free at work, so I decided to keep an open mind and give it a try. I expected it to have a very spicy flavor given the flames on the packaging, but it was much more mild (even if the heat built up a bit over time). Despite the lack of ginger heat, I was pleasantly surprised with the overall flavor, which was sligh... (read more) 3.5/5.0
recommended drinks sf housekombucha ginger fire green tea hot peppers 3.5
Humphry Slocombe Malted milk chocolate ice cream: I had a nerve wracking week, with a lot of “hey, can we chat?” meetings with people at work. At the end of it, I found myself naturally walking to a Humphry Slocombe in the Ferry Building, a place I don’t go to frequently but realize now that I always went to when I needed a bit of comfort on my way home from work. It’s a reliable ice cream shop, uniquely San Franciscan with flavors that fall out of the ordinary. I sampled their POG, a passion fruit, orange, and guava sorbet (the toy also co... (read more) 3.5/5.0
recommended sf ferrybuilding humphryslocombe malted milk chocolate ice cream 3.5