Pomo Tierra Farms Hot Apple Cider: When I stopped at Cheeseboard this morning to pick up some breakfast, I saw a handwritten sign for seasonal hot apple cider from Pomo Tierra farms. I purchased the drink, then saw a man pour apple cider from a bottle of Bernie’s, a local apple cider brand they sell at various East Bay shops. I asked to clarify-was it Pomo Tierra Farms or Bernie’s? They told me they were the same thing. Then I had a sinking feeling that I had become That Berkeley Person, challenging exactly which organic app... (read more) 3.5/5.0
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Hu Wang Roasted Seaweed Prawn Crackers: From Taiwan, these shrimp crackers are much lighter than the multi-color prawn crackers sometimes served at American-ized restaurants. They taste much better too, with a slightly sweet shrimp flavor dusted with powdered nori, which adds salinity without being overly salty. According to the packaging, "nutrients intact!" Recommended if you can find them... 3.5/5.0
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Lesser Evil Green Elephant Salt 'n Apple Cider Vinegar Potato Chips: My one greatest snack weakness is potato chips. With their high fat content and sparse serving size, chips are kind of the worst snack you could eat, even though they tend not to be highly processed. Because of these reasons, I rarely buy a bag of potato chips. But these salt and vinegar potato chips were on sale at Berkeley Bowl, so I succumbed and found a remarkably tangy potato chip worth trying. These chips are smaller and crunchier than normal (they're kettle cooked), and they are s... (read more) 3.5/5.0
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Holy Gelato Peach champagne sorbet : In the heart of the Inner Sunset District in SF is an ice cream shop called Holy Gelato, an eclectic mix of vintage toy shop and ice cream parlor. The peach champagne sorbet I ordered was surprisingly good, with a distinct but not overpowering champagne flavor and fresh, concentrated peach taste. The serving size is very generous such that their mini scoop would be a single anywhere else. Good value. 3.5/5.0
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Barnana Gingersnap banana brittle: Made from upcycled bananas, these crispy thin brittle chips pack a punch, with a winning spiced gingerbread flavor. Like combining banana nut bread with gingerbread, it’s the best of both worlds. Very buttery but tasty as a result. A great find from Whole Foods. 3.5/5.0
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Ring Baked Tofu Donuts Matcha Donut: A second flavor I tried from specialty donut shop Ring Donuts is their traditional matcha donut. Made with rice flour and soy milk, this small donut cost $2.50 and has a subtle green tea flavor. What makes it stand out is its moist yet light texture. If you're in the area, it's definitely worth a try. 3.5/5.0
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