Sakuraya red bean mochi: Good consistency for store-bought mochi. Satisfying and filling snack size. Red bean filling is pretty standard and on the sweet side. 3.0/5.0
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Otabe Otabe of Kuro: Black sesame yatsuhashi (triangular mochi dessert) from Kyoto. Terrific, soft texture with a faintly sweet filling with real black sesame seeds. A very special treat. 5.0/5.0
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Wel-Pac Saki Ika dried squid: A yummy but guilt-inducing snack that's high in sodium, cholesterol, and flavor. 3.5/5.0
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Yoku Moku double chocolat au lait cookies: Buttery, rectangular sandwich cookie with a nutty and light chocolate filling. A delicate Japanese treat that has just the right amount of decadence. 4.5/5.0
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Silang Oatmeal Crackers: nutty crumbly cookies (rather than crackers) that are barely sweetened. Comes in individual serving packs of two cookies, which makes them ideal for a quick snack in between meals (but they aren't very filling). 2.5/5.0
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