Hot Mate Rice Crackers: Nice assortment of crunchy rice crackers and wasabi peas. A bit of heat. Portioned packs for snacking. 3.0/5.0
japanese hotmate rice crackers 3.0
Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
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Hula's Shrimp and Garlic Maui Chips: Another flavor of Hula's potato chips, Japanese kettle-style potato chips that stand out for their Western-looking packaging and portion sizes (typically in Japan, the potato chips come in smaller 1-2 serving packs). Shrimp and Garlic is not a normal potato chip flavor I'd see stateside, so it was exciting to give this Asian take a try. The garlic flavor is very prominent and is the main flavor you taste, though the seafood does come through as well. It reminds me a bit of shrimp scampi, ... (read more) 4.0/5.0
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Ichigaku Carrot juice with ginseng : This bottle of carrot juice retains much of the pulp of fresh carrots, giving it a slightly grainy texture. The juice has been slightly flavored with ginseng and lemon. I was hoping it would either be more sweet or more carrot-y; overall, it's not particularly good or bad. 3.0/5.0
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Ikedaya Mangetsu: Shrimp crackers in disc form, flavored with sesame seeds, cuttlefish, and MSG. Similarly textured to the bright pink shrimp crackers sometimes offered at American-ized Chinese restaurants, those these are a bit more dense. Not as boldly flavored as shrimp crackers, though the nori does add a new salinity to the mix. Purchased from Tokyo Fish Market in Berkeley. 2.5/5.0
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Inaba Irodori Mix: A mix of classic senbei glazed rice crackers, including irregularly-shaped, textured shoyu nuggets; glazed sweet and savory crunchy balls embedded with strips of nori, each surrounding a single peanut; airy crisps resembling puffed shrimp crackers; and a surprising addition of dried anchovies, providing a concentrated salinity that balances some of the sweeter bites. Contained five individual-sized packs portioned well to be satisfying snack for grown ups. Purchased from Tokyo Fish Market in... (read more) 3.5/5.0
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