Uji Pineapple softserve in small taiyaki cone: Two exciting updates on the Uji-front (my favorite soft serve spot in Berkeley): they now have "small" sized taiyaki cones, which are ideal (you still get a ton of soft serve, and it's about $5), and the new seasonal flavor is pineapple. The taiyaki cone is as good as ever - a fish-shaped waffle that's crispy on the outside and soft and chewy inside, with a surprise of red bean plugging the bottom. It's the ideal serving vehicle that holds up especially well compared to regular cones (it d... (read more) 4.0/5.0
recommended icecream berkeley japanese uji pineapple softserve in small taiyaki cone 4.0 ujitime
Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
icecream la exceptional wanderlustcreamery japanese neapolitan ice cream sticky rice mango in an ube cone 5.0 losangeles
Yes Chips shrimp dressed in garlic: To be honest, the main reason I bought this snack was the ridiculousness of a shrimp wearing a head of garlic. Packaging aside, the chips themselves have a styrofoam-like texture, not unlike airy shrimp chips that were given to non-Asian diners in Chinese restaurants in the 90s. Still, the seafood flavor is actually quite good, and the garlic doesn't leave a strong aftertaste. The chips melt in your mouth (from all of the saturated fat, I'm sure). 3.5/5.0
yeschhips korean hmart shrimp seafood garlic chips 3.5 yeschips dressed in