Akagi Gari Garikun Ice Candy Soda Popsicles: These are popular soda-flavored popsicles that taste like a combination of Sprite and Ramune, with a slight pear flavor but mostly tasting of sugar. It has an ice-blue color and is sized just like fruit popsicles in America. Overall, it's so-so - something you might like as a kid but not particularly interesting or delicious as an adult. 3.0/5.0
dessert japanese Daiei akagi gari garikun ice candy soda popsicles 3.0
Lotte とろ～りれん乳三昧 苺れん乳 Strawberry Kakigori Popsicle: These are unique popsicles that could only be manufactured through modern food science. They consist of a milky outer coating, made with Hokkaido milk, that encapsulates multiple layers. At the top is a viscous syrup, which has a slight tropical pineapple flavor to me though perhaps it's just a type of acidic milk – with my first popiscle, the liquid layer came as a surprise when it came pouring out. Underneath the syrup is a strawberry popsicle, somewhere between a freeze pop and fruit b... (read more) 3.0/5.0
japanese naniwaya dessert frozen lotte とろ～りれん乳三昧 苺れん乳 strawberry kakigori popsicle 3.0
Mont Thabor Chocolate Croissant: The best and most popular baked item from this shop is their Hokkaido milk bread, a pastry that can easily serve 2/3 people and consists of a fluffy baked bread with a sweet crumble coating. I had purchased it once but seemingly didn't photograph it, so here's a another item I purchased from the bakery instead. This is a chocolate croissant, shaped like a cornucopia, that has both a chocolate sandwich cookie at its end plugging a very rich and substantial chocolate filling. The entire pas... (read more) 3.0/5.0
pastry azabujuban dessert japanese montthabor chocolate croissant 3.0
Morinaga Annin Tofu: Morinaga is a common Japanese brand that can be found in the supermarket for all sorts of things, probably most popularly in the US for their Japanese instant pancake mix. Recently I've been trying their pudding sets, which are overall decent and affordable. This was their version of almond jello (called annin tofu, though it doesn't contain tofu but just resembles it in its look), the type you get in asian restaurants with canned fruit or goji berries. It has a familiar concentrated almo... (read more) 3.0/5.0
inegaya pudding japanese almond morinaga annin tofu 3.0 dessert sweets
Morinaga Pino Uji Matcha Ice Cream: These are popular frozen treats you can buy at most shops in Japan. They're shaped like large Dots candies with a thin outer coating and ice cream interior. The classic version has vanilla ice cream with a chocolate coating. I purchased their Uji Matcha flavor, which tastes of a mix of matcha and red bean, though both the shell and ice cream were matcha-green. I was surprised how much red bean flavor came through. The coating is not like American coated-ice cream, which tends to be cris... (read more) 3.0/5.0
icecream japanese dessert redbean Maruetsu morinaga pino uji matcha ice cream 3.0
Marunaga 焼きおいももなか Roasted Sweet Potato Ice Cream Sandwich: This ice cream sandwich is shaped like a roasted sweet potato using potatoes from the Kagoshima prefecture. It is impressively textured to mimic the wrinkly skin of a sweet potato using monaka, a thin rice-based wafer used in many Japanese treats. The monaka doesn't have any flavor on its own, but inside the two halves of the potato are a white sweet potato ice cream and a yellow paste, almost like a cross between a jam and a mash. Overall, I found the dessert to be too sweet, especially ... (read more) 3.0/5.0
icecream japanese santouka dessert sweetpotato marunaga 焼きおいももなか 3.0