Las Delicias Patisserie Chocolate Rugelach: Very tasty mini baked treats: pastry folded with layers of chocolate (spread but also in small chunks), all topped with sugar crystals. A bit sweet but good in small quantities. Made at NYC-based bakery Las Delicias and purchased at the Park Slope Food Coop. 3.5/5.0
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Eat Me Golden Chai Ice Cream: Another solid pint of coconut-milk-based dairy-free ice cream from Rochester-based Eat Me Ice Cream. This one has a swirl of orange and yellow ice cream flavored with turmeric, ginger, cardamom, and cinnamon. As far as chai ice creams go, this is definitely one of the better ones I've had. I'm a little worried about the nutrition facts, since it's coconut-based, but the label is conveniently missing the label, so I could just enjoy it for the flavor! Purchased at the Park Slope Food Coop. 3.5/5.0
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Chicha Matcha Crepe Cake: After a long day, I decided to treat myself with dessert at this Montreal-based Taiwanese cafe that serves savory entrées, desserts, and beverages. They have a variety of flavored crepe cakes, but I went for the matcha, which was about $6 a slice - pretty pricy. I did enjoy it, though - it had many layers of eggy crepe, and the creme was not overly rich. The matcha powder was quite bitter, and the dessert overall was not very sweet. The best part was definitely the mix of chewy crepe and ... (read more) 3.5/5.0
recommended montreal dessert chicha matcha crepe cake 3.5
Bake Cheese Tart Original Cheese Tart: While walking through Tokyo station, I came across this small shop with a sizeable, but not intimidatingly-so, line and the aroma of baked goods. They specialize in cheese tarts, some flavored with chocolate or seasonally with strawberry, but I went for the original, which is a little smaller than a typical Portguese / Chinese egg tart. The pastry base is twice baked, and the interior is largely cream cheese that has a baked browned crust of brueleed cheese. The texture of the cheese unde... (read more) 3.5/5.0
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The Penny Ice Creamery Lemon Poppy Seed Ice Cream with Blackberry Compote: Waited in line for about 20 minutes to enter this small ice cream shop in downtown Santa Cruz. Entire clientele was student-aged. They make all their ice cream in house, and they had some interesting flavors like celery and raisin sorbet (which I sampled but found did not taste as much of celery as I would like). I got a mini scoop of their lemon poppy seed ice cream with fresh made blackberry compote, which cost a little more than $4. You can tell from the texture of the ice cream that ... (read more) 3.5/5.0
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