Kashi Go Lean Crunch! Honey Almond Flax: Accidentally mistook this for granola. Huge clusters. Strange flavor. 1.5/5.0
avoid cereal kashi go lean crunch! honey almond flax
Kashi Dark Mocha Almond Chewy Granola Bars: Leaning towards the crunchier side of the chewy granola bar spectrum, Kashi's whole grain granola bars contain barley, rye, and oats, as well as roasted almonds and sizable dark chocolate chips. Very lightly sweetened with a mild mocha flavor. I was hoping it would be more filling, but the bar alone would not be enough for the afternoon, and having two granola bars just feels like too much. Overall, it's decent, but not a product I'd likely purchase again. 3.0/5.0
chocolate oats kashi dark mocha almond chewy granola bars 3.0
Kashi Chocolate Almond Sea Salt with Chia Chewy Granola Bars: Slightly better than the previously reviewed mocha almond bar flavor, this Kashi bar is similarly textured but has a more distinct salted flavor and larger chunks of chocolate. Falls safely in granola bar territory (as opposed to candy bar, which these snacks sometimes wander into). Oats, chia seeds, and nuts offer varied crunchy and chewy textures. 3.0/5.0
granolabars kashi chocolate almond sea salt chia chewy granola bars 3.0
Kashi Almond Snickerdoodle Chewy Nut Butter Bars: Here, Kashi continues its quest to introduce candy-like flavors to their otherwise health-centric line. Oats and chopped almonds are held together with an almond butter paste. A spiced cinnamon flavor not unlike cinnamon toast crunch dominates the taste. Seems sweeter than its nutrition facts reveal, with 6g of sugar a bar. Like the coconut macaroon bar I previously reviewed, it's not particularly filling but tasty while it lasts. 3.5/5.0
recommended kashi almond snickerdoodle chewy nut butter bars 3.5
Kekou Almond tofu gelato: Tofu jelly with canned fruits is a classic Chinese banquet dessert made not with actual tofu but with gelatin, sugar, water, and almond extract. It was one of my favorite sweets to eat growing up, so I was excited to see the flavor at the menu at Kekou, an ice cream shop off Spadina in Toronto specializing in asian flavors. Kekou doesn’t use any stabilizers, which translates to gelato that’s more fresh but not quite as smooth. The tofu gelato was a little icy and a bit too sweet for my palat... (read more) 3.0/5.0
icecream Toronto kekou almond tofu gelato 3.0 dessert