Niedereggen Marzipan: Marzipan coated in a thin layer of 71% dark chocolate. Fantastic nutty flavor that isn't too sweet. Love that the chocolate is so thin and doesn't overwhelm the marzipan. A special German treat. 4.5/5.0
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La Farine frangipane: Excellent pastry. Flaky crust topped with almonds. Inside is fluffy and light. Center has lightly sweetened almond paste. Some parts of the exterior are dark, but they're caramelized rather than burnt. Very sizable and filling for the price ($2.95). 4.5/5.0
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Acme Bread Almond Plum Pastry: Sometimes when I have a bad day, I'll stop by the Ferry Building in San Francisco and grab a small snack. On my last trip, I purchased a small almond plum pastry, priced at just a little over $2. Inside were warmed, fresh slices of plum, while the pastry itself was flaky on the outside but comfortingly soft on the inside. Dusted with just a bit of powdered sugar, the pastry was faintly sweet yet distinctly almond-flavored. One of the more perfect little bites I've had this year. 4.5/5.0
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Jenis brown butter and almond ice cream: Smooth and creamy ice cream that's extremely rich with a nutty caramel flavor. Clearly used high quality ingredients as its base. 4.0/5.0
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Udi's cranberry almond granola bars: Substantial snack with great chewy texture, good balance of sweet and tart. Very flavorful, amazing as a gluten-free snack. 4.0/5.0
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G.L. Alfieri strawberry almond milk: I'm a fan of almond milk and had never had a strawberry-flavored one before, so this sample-sized bottle from G.L. Alfieri in the Ferry Building peaked my interest. Despite the questionable pepto-pink color, the drink was unexpectedly light, with a clean creamy strawberry flavor and slight nutty finish. The sweetness was just enough to trigger strawberry milk nostalgia while still feeling like a responsible, healthy adult. 4.0/5.0
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