Bega farmers' tasty cheddar cheese: This snack was given to me on my Virgin Australia flight. The Australian cheese is sharper than it is creamy. A snack size was substantial and filling. Generally satisfying. 3.0/5.0
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Superbee sparkling honey and ginger soda: The final drink I purchased in Australia was another ginger soda I had never seen before. Incorporating Australian honey, the champagne-colored drink comes in a long, frosted glass bottle. The bubbles are small and delicate. Beyond this, though, the flavor was underwhelming, like a Canada Dry flavored with honey. There was very little spiced ginger aftertaste, and the honey dominated the drink. 3.0/5.0
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Samboy Atomic Tomato potato chips: This proudly Australian brand of ridged potato chips is a vending machine staple. I purchased them to use up a few coins before leaving the country. The atomic tomato flavor turns out to be ketchup with a prominent vinegar taste. The ridges are not as dense as American ridged chips like Ruffles. Overall, I found the chips to be surprisingly addicting though certainly not good for you. 3.0/5.0
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Breadtop pork floss and honey bread: This sweet and savory (but mostly sweet) bread has a flaky, croissant-like crust and is topped with nori and corn. Inside is a scattering of pork floss. The combination of ingredients is surprising and would be worth purchasing again if the glaze were not so sweet 3.0/5.0
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The Juice Bar black milk tea with boba: Even with less sweetness, this cup of milk tea is a tad too sweet, but the boba is some of the best I've had in Boston. A good amount of bite without being too dense. The milk tea itself is not bad beyond the sweetness. Easily the best bubble tea I've had in Chinatown in Boston. 3.0/5.0
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Neal Brothers Montreal steak spice kettle chips: These crunchy and thickly-cut chips have a distinctive spiced and smoky flavor, true to its labeling. On the downside, I found the seasoning to be very high. Good in small quantities. 3.0/5.0
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