KitKat Yuzu kitkat: There's a small KitKat shop in Ginza. I'm not sure if it's the main one because I've seen more KitKats in a room in most malls here, but they did have them individually packaged in nice collector cases. They were pretty pricey, a $3 for a single KitKat (not even the type you break in two, which I thought was a defining characteristic given the jingle but apparently not in Japan). I purchased the most interesting looking one: Yuzu. It's actually very good: sour and tart, like a lemon flavore... (read more) 4.0/5.0
recommended japanese citrus chocolate kitkat yuzu 4.0
Morgenstern's Sumo Yuzu Pop: This is the last review I'll be writing of ice cream treats from Morgenstern's collaboration with Action Bronson. This double dipped yuzu pop is pure citrus in its highest form. Several layers of coating, with a smooth and somewhat slick texture, add to an intensely tart yet balanced citrus ice cream center. Anyone that loves citrus will be able to fully appreciate how excellent and singular it is. 4.5/5.0
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Mito Yuzu Cider: This bottle of citrus soda from Shimane Prefecture, Japan, was purchased from Japan Village's Sunrise Mart in Brooklyn. The soda tastes like a citrus-leaning ramune; quite sweet, but the acidic yuzu flavor helps balance it out. Half a bottle was the perfect amount for me, which is also oddly the serving size listed on the nutrition facts. Would probably pair really well with savory food. As far as citrus sodas I've had, this is definitely above average. 3.5/5.0
recommended drinks soda japanese mito yuzu cider 3.5
Choya Yowanai Yuzu Soda: Japanese soda flavored with yuzu and lime. Has a pleasantly tangy and sharp citrus flavor that is generally enjoyable, though it does verge on too-sweet if you drink the whole can. Still, it has a sourness that you don't typically find in American lemonade drinks. A great flavor for those who looking for a more punchy citrus drink. Purchased at Bang Bar in Manhattan. 3.5/5.0
recommended japanese drinks citrus choya yowanai yuzu soda 3.5
Calbee Yuzu and black pepper shrimp chips: I grew up eating MSG-laden Calbee shrimp crackers, so it was neat to see they are celebrating 50 years. This is the first time I tried anything outside their original flavor. The crispy crackers had a tangy slightly sour seasoning that was more interesting than tasty. Still, adding a yuzu flavor to their line seems appropriate and on trend; maybe this will help them reach 50 more years. 3.0/5.0
japanese calbee yuzu black pepper shrimp chips 3.0
Ring Tofu Donuts Yuzu Lemonade: I was surprised at how overly sweet this housemade yuzu lemonade was given the light, barely sweetened flavor of Ring Tofu’s donuts. It reminded me of a slightly more tart version of korean citron tea. Definitely stick to the Donuts. 2.5/5.0
drinks losangeles ringtofudonuts yuzu lemonade 2.5