rosemary (5)
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Good Health rosemary and olive oil kettle chips: With just four ingredients (potatoes, olive oil, Rosemary, and sea salt), these crunchy potato chips are perfectly executed. They have all the flavor of delicious roasted potatoes in a snackable form factor. As far as potato chips go, these are certainly one of he best I've had and are very accessible (I purchased them at Harvest in Central Square). 4.5/5.0

potatochips goodhealth harvest chips rosemary potatoes 4.5 exceptional olive oil kettle
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Dominant Culture Yogurt with Rosemary Sorbet: When asked for recommendations for where to eat in NYC, I always bring up Chikalicious, a dessert bar in the East Village where $18 gets you a prix fixe tasting of fine-dining-level desserts, always served by the industrious and humble pastry chef Chika Tillman. She and her husband have been offering to-go treats at a separate pop-up on the edge of Tompkin Square Park, including churro cone ice cream that I've previously reviewed. Now they're planning a yogurt shop called Dominant Culture an... (read more) 4.0/5.0

recommended nyc chikalicious dominantculture yogurt rosemary sorbet 4.0
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Deep River Snacks Rosemary and Olive Oil potato chips: Very crunchy kettle chips with an earthy and herbaceous flavor. A bit salty, but the flavor is memorable and savory. 3.5/5.0

recommended potatochips deepriversnacks chips rosemary olive oil kettlechips potato 3.5
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Way Better Snacks Rosemary Me and Olive Oil barley crackers: A generous helping of olive oil lends these crackers a deep savory flavor. Hexagonal crackers are more crispy than crunchy. Good source of fiber and whole grains. Enough flavor to snack with on their own. 3.5/5.0

waybetter rosemary oliveoil recommended wholegrain fiber 3.5 waybettersnacks me olive oil barley crackers
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State Bird Seed Almond Rosemary Puffed Quinoa, Seeds, Almonds & Herbs: State Bird Provisions and The Progress are two restaurants I always recommend to people asking me where they should eat in San Francisco. I heard that the chefs behind the restaurants came out with a line of snacks and fortuitously found them stocked at Berkeley Bowl West. There was only one flavor on the shelf when I went, an almond and rosemary savory "granola" combining quinoa and sunflower seeds. Sadly, I found that it had a bitter aftertaste, almost like it the granola had been baked... (read more) 2.5/5.0

statebirdseed almond rosemary puffed quinoa seeds almonds herbs 2.5