That Indian Drink Blueberry cardamom lassi: Got this mini 8oz lassi from the Park Slope Food Coop, which has a very creamy yet sharp flavor combining blueberry and cardamom. It reminded me of Siggi's skyr but spiced. Really liked it! 4.0/5.0
recommended drinks parkslopefoodcoop thatindiandrink blueberry cardamom lassi 4.0
Bao Tea House Jasmine peach milk tea: Bao Tea House is a small shop in the West Village close to the West 4th subway stop, and it's my favorite place in the city for tea. Their jasmine peach milk tea was very well balanced, with a fragrant, creamy, floral, and fruity flavor (a combination I imagine most places would not get right). The drink came with brown sugar aloe cubes, with a slightly chewy texture that still has a bit of bite. Though it's an entirely different type of dish, the closest analogy I can make in terms of textu... (read more) 4.0/5.0
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Zabar's Black and White Cookie: Despite having lived / been around in NYC for most of my life, I had not had a Black and White cookie until this week. I learned from Wikipedia that there are at least two styles of Black and White cookies; a dense shortbread base is common in NYC, while a more cake-like base with frosting is more likely to be found in Central New York. Zabar's is the latter, with a sizable diameter and soft, moist-enough cake base with a generous spread of chocolate and vanilla frosting, split evenly down... (read more) 4.0/5.0
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Paqui Mucho Nacho CheeseChips: Zingy nacho tortilla chips that have an original blend of seasoning that distinguishes them from ordinary chips. According to the ingredients, it's a mix of buttermilk, garlic powder, paprika, tomato power, cheddar cheese, and "natural spices." The mix gives it a tangy yet slightly creamy flavor that's very enjoyable. Would purchase again. 4.0/5.0
recommended parkslopefoodcoop cheese tortilla chips paqui mucho nacho cheesechips 4.0
Tan Kim Hock Coconut Cookies: My friend Sher Minn brought these cookies back from Malaysia for me to try - my favorite type of present1 The miniature cookies look like little Cinnabons and are composed of dried shredded coconut mixed with breadcrumbs, egg, sugar. They have a crumbly yet crispy texture and taste purely of toasted coconut. Just sweet enough to be a dessert but easy to eat by the handful. Very tasty! A classic snack since 1967. 4.0/5.0
recommended malaysian tankimhock coconut cookies 4.0
Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0
recommended icecream coconutmilk dessert parkslopefoodcoop eatme cardamom rose pistachio halva dairy-free ice cream 4.0