The New Primal Ginger and honey turkey jerky: Purchased at the Park Slope Coop, this turkey jerky has a strangely sweet ginger flavor, more like a meat-flavored ginger chew candy than ginger-honey-flavored meat. Texture wise, it has a chewy consistency with a slightly glazed exterior. Ginger and honey could work well in other contexts, but the overall impact of this snack is off balance and too reminiscent of tea I might drink when recovering from a cold. 3.0/5.0
meat parkslopefoodcoop thenewprimal ginger honey turkey jerky 3.0
Brooklyn Born Chocolate Cafe Au Lait: I'm a bit overwhelmed by the chocolate aisle at the Park Slope Food Coop, both because I generally don't buy chocolate, so there's a lot I haven't tried, and their selection seems much more varied than any other grocery store I've been to. This bar is actually prepared in Rahway, NJ, despite the Brooklyn Bridge logo and brand name suggesting otherwise. It's made of white chocolate that's been dyed to look like regular milk chocolate, and it has a nice roasted coffee flavor. You can tell t... (read more) 3.0/5.0
chocolate coffee parkslopefoodcoop brooklynbornchocolate cafe au lait 3.0
Sejoyia Lemon Zest Coco-Thins: These cookies are made with 7 ingredients: coconut, cashews, sugar, lemon oil, cassava flour, and salt. They have a unique texture - thin and crispy, but also dissolves in your mouth due to the high fat content (from the nuts and coconut). Good acidic flavor, though they smell better than they taste. Pretty unique overall - would give other cookies from this brand a try. Purchased at the Park Slope Food Coop. 3.0/5.0
parkslopefoodcoop cookies cashew sejoyia lemon zest coco-thins 3.0
Raaka Oat Milk Dark Chocolate: I've been buying chocolate bars once in a while during my weekly grocery trips to the Park Slope Food Coop. This one from Raaka checks all the boxes in terms of guilt-free snack purchases (organic, single-origin, etc.), with the inside label covered in facts about where the chocolate comes from and how much it costs to produce. The packaging waxes on about using unroasted beans as a way to bring out the "brighter, bolder, and fruitier side of cacao." This particular flavor is described as... (read more) 3.0/5.0
chocolate parkslopefoodcoop darkchocolate organic raaka oat milk dark 3.0
Echo Farm Puddings Heidi's Spiced Pumpkin: Made with whole milk, this seasonal pudding has a texture a bit looser than I would expect (almost like non-Greek yogurt), spiced with a pumpkin-pie mix of cinnamon, nutmeg, ginger, and clove. It's very sweet, with 27g of sugar in a cup. It feels homely and understated, in that you know exactly what you're getting; as a result, it isn't especially memorable. 3.0/5.0
parkslopefoodcoop echofarmpuddings heidi's spiced pumpkin 3.0
Wat U See Lightly salted popped Chickpeatos: Like a vegan version of cheese puffs but mostly tasting of oil (there's a lot of it). Made of chickpeas and green beans. For portion control, I often pour out a handful into a bowl, and there's usually a slick coating of oil at the bottom when I'm done. The oil doesn't taste bad per se, like fried foods more generally, but definitely not healthy. 3.0/5.0
parkslopefoodcoop watusee lightly salted popped chickpeatos 3.0