Fentons Creamery Strawberry Sorbet: Before I left the East Bay, I wanted to try the ice cream at Fentons Creamery, an Oakland institution that opened its doors back in 1894. It's a classic family-friendly diner, like what you would imagine Friendly's was like before it became a national franchise. The ice cream flavors are, for the most part, traditional Americana, with flavors like heath bar, cookies 'n cream, and rocky road. Sitting down with my cup of raspberry sorbet, I overheard another patron, cone-in-hand, reprimandi... (read more) 2.5/5.0
oakland sf icecream fentonscreamery strawberry sorbet 2.5
Freezing Point Creamery Matcha Rolled Ice Cream: Originating from Thailand, rolled ice cream is a technique for making fresh ice cream from scratch to order. Liquid ice cream base is poured onto a cold metal pan (think crepe-grill-sized) and is then mixed, scraped, and chopped by hand before its spread into a single, solidified layer. At this point, the scraper is used to roll the ice cream into individual pieces resembling fruit roll up / mini crepes, looking nothing like your typical scoop of ice cream. I ended up at Freezing Point Cr... (read more) 2.0/5.0
icecream oakland freezingpointcreamery matcha rolled ice cream 2.0
Sweet Belly Desserts Oatmeal pecan cookie: Had been curious about this highly rated dessert shop in Oakland after hearing about their donuts, but I found they only sell their mini-donuts in a set of 6, which I wasn't hungry enough for. Instead, I opted for an oatmeal pecan cookie, which was flavored with butterscotch chips. It was a snack whose essence is fully captured in a single bite; overly buttery and sweet, I forced myself to eat the entire cookie, but I knew immediately it wasn't worth the calories. 2.0/5.0
oakland baked sweets sweetbellydesserts oatmeal pecan cookie 2.0