4505 Smokehouse BBQ Fried Pork Rinds: From San Francisco-based 4505 BBQ is a line of flavored pork rinds that I've seen both at Whole Foods and Berkeley Bowl. If their Smokehouse BBQ is indicative of the quality of their restaurant, I'm definitely interested. The chicharrones are some of the lightest I've had in any packaged form, and the flavor is smoky in just the right quantity. It has a subtle sweet aftertaste yet is deeply savory at its core. 4.0/5.0
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BKH Singapore Style Beef Jerky: BKH is a family-owned beef jerky shop in Vancouver, with over 30 years experience grilling beef and pork jerky fresh every day. The jerky comes in vacuum sealed bags and is meant to be consumed within a week after opening. I went for the beef jerky, which has a sticky, sweet glaze and deep smoky flavor – it's definitely the type of jerky where you need to wash your hands after eating. I found the beef a little tough (not so much chewy), and I expected the beef to be more thickly cut. Per... (read more) 3.0/5.0
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Bricolage Crunchy coconut curry beef chips: On principle, I typically don’t write reviews of snacks at sit-down restaurants (my current working definition of a snack is an item that by itself is not a full meal and can be eaten with one hand on the go - I know it doesn’t work for everything I review here, but that’s the best I’ve been able to come up with). But the crunchy coconut curry beef chips from Park Slope-based Vietnamese gastropub Bricolage are too special not to review. Razor-thin slices of beef come in a fun resealable pack... (read more) 5.0/5.0
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Epic BBQ Seasoning Pork Rinds: With a name like Epic on top of Whole Foods product placement, this brand of artisanal pork rinds (chicharron) is just asking to be put under the microscope. Unsurprisingly, the brand is from Austin, TX, and uses all the popular buzz words like "paleo friendly," "nose to tail," and "antibiotic free." So, is it good? Texturally, it's among the best I've had from a bag, managing to be both light and crunchy - not overly fried and dissolves quickly on the tongue. The smoky BBQ flavor is bol... (read more) 3.5/5.0
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Kirkland steak strips: Hearty and substantial jerky with a strong, peppered flavor. Meat is moist and chewy. Thicker than most jerky. High in protein. 3.0/5.0
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Ling Kee Beef Jerky: Around the corner from the East Broadway subway stop on the edge of Manhattan's Chinatown is a small shop called Ling Kee Beef Jerkey (sic). The shop sells pork, chicken, and beef jerky by 1/4, 1/2, or lb sizes, each laid out in stacks under a bright heatlamp. The shop specializes in Malaysian Jerky, which I hadn't had before but remind me a lot of Taiwanese beef jerky, which is nothing like American packaged jerky. Typically, asian jerky is moist, with a glistening, sweet glaze rather th... (read more) 4.5/5.0
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