tasty snacking

Golden Island Korean barbecue pork jerky: Like most Asian jerky (this one originated in Taiwan) the meat is covered in a sticky glaze, unlike American jerky, which tends to be dry seasoned. I expected some strong and spicy gochujang-like flavoring but instead got something more sweet than savory, almost like a meek teriyaki sauce. The pieces are also sprinkled with sesame seeds. Ultimately, not as authentic as I hoped it would be. 2.5/5.0

jerky goldenisland korean pork 2.5 barbecue

Trader Joe's wild salmon jerky: Texture is surprisingly similar to meat but the flavor is very fishy (not in a pleasant way). Brown sugar and maple syrup add a strange sweetness. Not good and expensive. 2.0/5.0

jerky salmon traderjoes avoid wild 2.0

People's Choice original beef jerky: Highly seasoned with a peppery coating, this jerky is not one of the best. Pieces are thin, flavor is not memorable. Handmade in downtown LA. 2.0/5.0

jerky leanbox peopleschoice meat beef original 2.0