BKH Singapore Style Beef Jerky: BKH is a family-owned beef jerky shop in Vancouver, with over 30 years experience grilling beef and pork jerky fresh every day. The jerky comes in vacuum sealed bags and is meant to be consumed within a week after opening. I went for the beef jerky, which has a sticky, sweet glaze and deep smoky flavor – it's definitely the type of jerky where you need to wash your hands after eating. I found the beef a little tough (not so much chewy), and I expected the beef to be more thickly cut. Per... (read more) 3.0/5.0
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Trader Joe’s Watermelon Jerky: These compressed and dehydrated watermelon jerky strips are disorienting - they have a chewy texture reminiscent of Fruit Roll Up, yet maintain the fibrous quality of fresh watermelon as it lingers on your tongue. It instantly gets stuck in your teeth. But it does have a remarkable watermelon flavor - sweet and a little bit tangy. I enjoyed it but am not sure I’d purchase it again. The bag is single serving, but it’s sweet enough to want to spread across a few. 3.0/5.0
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The New Primal Ginger and honey turkey jerky: Purchased at the Park Slope Coop, this turkey jerky has a strangely sweet ginger flavor, more like a meat-flavored ginger chew candy than ginger-honey-flavored meat. Texture wise, it has a chewy consistency with a slightly glazed exterior. Ginger and honey could work well in other contexts, but the overall impact of this snack is off balance and too reminiscent of tea I might drink when recovering from a cold. 3.0/5.0
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Ling Kee Beef Jerky: Around the corner from the East Broadway subway stop on the edge of Manhattan's Chinatown is a small shop called Ling Kee Beef Jerkey (sic). The shop sells pork, chicken, and beef jerky by 1/4, 1/2, or lb sizes, each laid out in stacks under a bright heatlamp. The shop specializes in Malaysian Jerky, which I hadn't had before but remind me a lot of Taiwanese beef jerky, which is nothing like American packaged jerky. Typically, asian jerky is moist, with a glistening, sweet glaze rather th... (read more) 4.5/5.0
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Bricolage Crunchy coconut curry beef chips: On principle, I typically don’t write reviews of snacks at sit-down restaurants (my current working definition of a snack is an item that by itself is not a full meal and can be eaten with one hand on the go - I know it doesn’t work for everything I review here, but that’s the best I’ve been able to come up with). But the crunchy coconut curry beef chips from Park Slope-based Vietnamese gastropub Bricolage are too special not to review. Razor-thin slices of beef come in a fun resealable pack... (read more) 5.0/5.0
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