Hokunyu Mandarin Orange Yogurt: This is one of my favorite yogurts that I've tried in Japan. Available in normal grocery stores, it is a tart and creamy yogurt containing whole mandarin orange slices. A very interesting combination of soft yogurt with juicy fruit that I hadn't had before. Highly recommend! 4.0/5.0
recommended japanese Daiei hokunyu mandarin orange yogurt 4.0
Hokunyu Fruit Yogurt: Combining peach and pineapple with nata de coco (coconut pieces), this is sort of like a fruit cup combined with yogurt. It has a sort of tropical, Continental breakfast fruit cocktail flavor which is not really great but not bad either. Not a yogurt I would go for again, though it's not bad per se. 3.0/5.0
japanese Daiei hokunyu fruit yogurt 3.0
Hontaka Ecorce : This Japanese line of cookies was first established in 1887 and is available in giftstores all around Japan. According to their website (translated to English via Google Translate), the cookie is made of just a few simple ingredients: flour, sugar, oil and fat, and eggs. What makes it unique is the thin and flaky layers, which are almost like a cross between a crepe and mille-feuille (though it's completely dry). Its buttery taste and precisely thin layers, along with its thoughtful packagin... (read more) 4.5/5.0
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Hop Shu-Kuri-Mu Matcha Cream Puff: I randomly passed this pastry shop in Azabu Juban and made a mental note to return based on the quality of bread in their window. I'm glad I did, because their cream puffs are insane. The exterior has a crispy baked texture, similar in some ways to dutch crunch bread from San Francisco, and the filling is of the highest quality I've had in any bakery, with a creamy and not too sweet flavor and ideal matcha bitterness. The most interesting part to me was a bruleed base that resembled a nor... (read more) 5.0/5.0
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Hop Shu-Kuri-Mu Matcha and red bean bread: There is a small bakery in the heart of Azabu-Juban in Tokyo that has the most delicious cream puffs – they also sell a variety of other baked goods, including fresh loaves of bread with visually striking swirls of flavor baked in, similar to what you might see for flavored milk bread loaves at Asian bakeries more generally. Their loaves tend to be about half the size of what you might see in the US. I really enjoyed the spongy, stretchy texture and faint sweetness of this loaf. If you ev... (read more) 3.5/5.0
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Hori Milk Soriflora Soy Yogurt: This probiotic yogurt is soybean based and has a definite non-dairy texture (slightly more set and a little grainy compared to normal yogurt). It does have a pleasantly sweet soy milk flavor and is on the sweet side but fairly neutral otherwise. 3.0/5.0
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