It's-It Vanilla Ice Cream Sandwich: Finally had one of these San Francisco classic frozen treats, with vanilla ice cream sandwiched between two oatmeal cookies, all covered in dark chocolate. In other words, it's essentially everything you really shouldn't eat if you're watching your diet. That being said, some treats can be well worth it when eaten infrequently. It's-It is not one of them. This hefty ice cream sandwich is extremely sweet, and the ice cream has a strange whipped-cream-like flavor and texture. I was pretty... (read more) 2.0/5.0
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Jenis brown butter and almond ice cream: Smooth and creamy ice cream that's extremely rich with a nutty caramel flavor. Clearly used high quality ingredients as its base. 4.0/5.0
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John's Ube Ice Cream: Neighboring the Berkeley Bike Station is a small ice cream shop named John's with barely enough room for two sets of freezers and a single-file queue that regularly extends well past the doors. Given the size of the establishment, it wouldn't be inaccurate to credit these lines simply to space limitation rather than the quality of John's products. But a comic-sans printed sign outside the door advertises what is likely the biggest draw: $1.50 scoops (the $0.50 handwritten and appended to t... (read more) 2.5/5.0
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Keki Modern Cakes Milk soft serve: When I went to Keki to try their cheesecake, they had a promotion where they were giving away free soft serve. Their only available flavor was milk, and while the texture of the softserve was good, it tasted very simply of rich whole milk. It’s not a flavor that develops in any way, and it was too rich for me, so I did something I’ve only done once before in the history of Tasty Snacking and threw it out. 1.0/5.0
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Kekou Almond tofu gelato: Tofu jelly with canned fruits is a classic Chinese banquet dessert made not with actual tofu but with gelatin, sugar, water, and almond extract. It was one of my favorite sweets to eat growing up, so I was excited to see the flavor at the menu at Kekou, an ice cream shop off Spadina in Toronto specializing in asian flavors. Kekou doesn’t use any stabilizers, which translates to gelato that’s more fresh but not quite as smooth. The tofu gelato was a little icy and a bit too sweet for my palat... (read more) 3.0/5.0
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Kubota Strawberry Milk Popsicle: This frozen treat is flavored with milk but has a consistency more like a fruit popsicle than ice cream (it doesn't have the smooth texture of ice cream when you bite into it, but has more water content than cream). Slices of strawberry are embedded in the ice cream so you get both the fruit and the bar in each bite. The strawberry was nice and tart, but I wasn't fully convinced about the milk bar, which had a fairly neutral flavor overall. Purchased from Queens Isetan. 3.0/5.0
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